Tri Susanti^1,2, Syahnur Haqiqoh¹, Pratiwi Pudjiastuti^2,*, Siti Wafiroh^2,*, Esti Hendradi³, Oktavia Eka Puspita⁴, Nashriq Jailani⁵

Journal of Renewable Materials, Vol.13, No.9, pp. 1841-1857, 2025, DOI:10.32604/jrm.2025.02024-0084 - 22 September 2025

Abstract This study aims to enhance the mechanical properties, disintegration, and dissolution rates of cross-linked carrageenan (CRG) capsule shells by shortening the long chains of CRG through a hydrolysis reaction with citric acid (CA). The hydrolysis of CRG was carried out using varying concentrations of CA, resulting in hydrolyzed CRG (HCRG). This was followed by cross-linking with xanthan gum (XG) and the addition of sorbitol (SOR) as a plasticizer. The results indicated that the optimal swelling capacity of HCRG-XG/SOR hard-shell capsules occurred at a CA concentration of 0.5%, achieving a maximum swelling rate of 445.39% after… More >

Shourui Wang, Yibo Wang^*, Kun Yang, Yu Li, Xin Su

FDMP-Fluid Dynamics & Materials Processing, Vol.21, No.6, pp. 1439-1457, 2025, DOI:10.32604/fdmp.2025.062295 - 30 June 2025

Abstract Hydrocolloids are widely used in meat products and pureed foods as they offer thickening and viscosity-enhancing effects that facilitate shaping and improve stability. In this study, the static shear rheological and dynamic viscoelastic properties of pumpkin puree (S) and pork mince (P) with the addition of various hydrocolloids were considered. Dedicated material printing experiments were conducted by means of a three-dimensional printing platform by using a coaxial dual-nozzle for sandwich composite printing of four different materials. In particular, the impact of different process parameters (printing speed 10~30 mm/s, filling density 10%~50%) was assessed in terms… More >

Zhiyu Weng¹, Lina Wang^1,2,*, Qiang Liu², Xuemin Pan¹, Yonghao Xu³, Jing Li¹

Journal of Renewable Materials, Vol.9, No.8, pp. 1503-1517, 2021, DOI:10.32604/jrm.2021.015003 - 08 April 2021

Abstract To explore an environmentally friendly improvement measure for red clay, the function and mechanism of xanthan gum biopolymer and polypropylene fibers on the strength properties of red clay were investigated by unconfined compressive strength and scanning electron microscopy tests. The test results demonstrated that the contents and curing ages of xanthan gum had significant influences on the unconfined compressive strength of red clay. Compared with untreated soil, 1.5% xanthan gum content was the optimal ratio in which the strength increment was between 41.52 kPa and 64.73 kPa. On the other hand, the strength of xanthan… More >