Ruma Arora Soni^1,*, K. Sudhakar^1,3,4,*, R. S. Rana²

Energy Engineering, Vol.118, No.4, pp. 1045-1056, 2021, DOI:10.32604/EE.2021.016082 - 31 May 2021

Abstract Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and biochemical composition have received little attention. The purpose of this study is to investigate the nature and decomposition of spirulina biomass at various temperatures. In the present investigation, Fourier transforms infrared spectroscopy, thermogravimetric analysis, and elemental analysis were used to study spirulina biomass biochemical characteristics. The optimal content of… More >

Kashaf Junaid^1,*, Sumera Qasim², Humaira Yasmeen³, Hasan Ejaz¹, Abdullah Alsrhani¹, Muhammad Ikram Ullah¹, Fahad Ahmad⁴, Abdul Rehman⁵

CMC-Computers, Materials & Continua, Vol.66, No.1, pp. 707-714, 2021, DOI:10.32604/cmc.2020.012976 - 30 October 2020

Abstract Coronavirus disease 2019 (COVID-19) is a current pandemic that has affected more than 195 countries worldwide. In this severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, when treatment strategies are not yet clear and vaccines are not available, vitamins are an excellent choice to protect against this viral infection. The rationale behind this study was to examine the inhibitory effect of vitamins B, C, and D against the main protease of SARSCoV-2 and angiotensin-converting enzyme 2 (ACE2), which have critical rolesin the immune system. Molecular docking, performed by using MOE-Dock of the Chemical Computing Group,… More >