Xi Wang¹, Shan Qing^1,*, Zhumei Luo^1,*, Yiqin Liu^1,2, Zichang Shi¹, Jiachen Li¹

FDMP-Fluid Dynamics & Materials Processing, Vol.19, No.9, pp. 2399-2416, 2023, DOI:10.32604/fdmp.2023.028024 - 16 May 2023

Abstract Propylene glycol-based MWCNT (multi-walled carbon nanotubes) nanofluids were prepared in the framework of a two-step method and by using a suitable PVP (polyvinyl pyrrolidone) dispersant. The BBD (Box-Behnken design) model was exploited to analyze 17 sets of experiments and examine the sensitivity of the absorbance to three parameters, namely the concentration of MWCNT, the SN ratio (mass ratio of carbon nanotubes to surfactants) and the sonication time. The results have revealed that, while the SN ratio and concentration of MWCNT have a strong effect on the absorbance, the influence of the sonication time is less… More >

ZHIHUI HUANG¹, JIAMIAO CHEN¹, YANPING HUO¹, JINGWEI ZHAO²

Journal of Polymer Materials, Vol.38, No.3-4, pp. 257-269, 2021, DOI:10.32381/JPM.2021.38.3-4.7

Abstract The effect of the ether/keto ratios on the thermal properties, mechanical performances and crystallization behavior of the Poly(aryl ether ketone)s (PAEK) were investigated. A formula was proposed the estimate the melting temperatures of the PAEKs with high accuracy. Glass transition temperatures were affected by the ether/keto ratios and molecular weights, and were related with the brittle-tough transition of the PAEKs. Mechanical performances of tensile, impact, flexural and compressive strength decreased with the increase of ether/keto ratios, while elongation had a trend of increase. The non-isothermal crystallization curves exhibited well linearity when treated with Jeziorny’s model, More >

Na Kuang, Huabin Zheng, Qiyuan Tang^*, Yuanwei Chen, Xiaomin Wang, Youyi Luo

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1119-1230, 2021, DOI:10.32604/phyton.2021.014637 - 27 April 2021

Abstract Rice ratooning, or the production of a second rice crop from stubble after the harvest of the main crop, is considered to be a green and resource-efficient rice production system. The present study was conducted to examine variance in amylose content (AC), grain morphology, crystal structure, and thermal properties of starch between main- and ratoon-season rice of seven varieties. Ratoon-season rice grains had higher ACs and significantly lower transition gelatinization temperatures (To, Tp, and Tc) than did main-season rice grains. The relative crystallinity and lamellar peak intensity of ratoon-season rice starch were 7.89% and 20.38% lower, respectively, More >

V.C. Mariani¹, V. J. Neckel², L. S. Coelho³

CMES-Computer Modeling in Engineering & Sciences, Vol.68, No.2, pp. 167-184, 2010, DOI:10.3970/cmes.2010.068.167

Abstract In this study an inverse heat conduction problem using two optimization methods to estimate apparent thermal diffusivity at different drying temperatures is solved. Temperature and moisture versus time were obtained numerically using heat and mass transfer equations with drying temperatures in the range between 20°C to 70°C. The solution of the partial differential equation is made with a finite difference method coupled to optimization techniques of Differential Evolution (DE) and Particle Swarm Optimization (PSO) used in inverse problem. Statistical analysis shows no significant differences between reported and estimated curves, and no remarkable differences between results More >