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  • Open Access

    ARTICLE

    Plywood Bio-Adhesives by Oxidized Lignin Urea Bridged with Oxidized Starch

    Hamed Younesi-Kordkheili1,*, Antonio Pizzi2,*

    Journal of Renewable Materials, Vol.14, No.1, 2026, DOI:10.32604/jrm.2025.02025-0179 - 23 January 2026

    Abstract The aim of this research was to synthesize a new totally bio wood adhesive entailing the use of oxidized starch (OST), urea, and oxidized lignin (OL). For this reason, non-modified (L) and oxidized lignin (OL) at different contents (20%, 30%, and 40%) were used to prepare the starch-urea-lignin (SUL) and starch-urea-oxidized lignin (SUOL) resin. Sodium persulfate (SPS) as oxidizer was employed to oxidize both starch and lignin. Urea was just used as a low cost and effective crosslinker in the resin composition. The properties of the synthesized resins and the plywood panels bonded with them… More > Graphic Abstract

    Plywood Bio-Adhesives by Oxidized Lignin Urea Bridged with Oxidized Starch

  • Open Access

    ARTICLE

    Enhancing Corn Starch-Poly(Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials

    Herlina Marta1, Novita Indrianti2,*, Allifiyah Josi Nur Aziza3, Enny Sholichah4, Titik Budiati3, Achmat Sarifudin5, Yana Cahyana1, Nandi Sukri1, Aldila Din Pangawikan1

    Journal of Renewable Materials, Vol.14, No.1, 2026, DOI:10.32604/jrm.2025.02025-0145 - 23 January 2026

    Abstract Corn starch (CS) is a renewable, biodegradable polysaccharide valued for its film-forming ability, yet native CS films exhibit low mechanical strength, high water sensitivity, and limited thermal stability. This study improves CS-based films by blending with poly(vinyl alcohol) (PVA) or glycerol (GLY) and using citric acid (CA) as a green, non-toxic cross-linker. Composite films were prepared by casting CS–PVA or CS–GLY with CA at 0%–0.20% (w/w of starch). The influence of CA on physicochemical, mechanical, optical, thermal, and water barrier properties was evaluated. CA crosslinking markedly enhanced the tensile strength, water resistance, and thermal stability More > Graphic Abstract

    Enhancing Corn Starch-Poly(Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials

  • Open Access

    ARTICLE

    Manufacturing a Biodegradable Container for Planting Plants Based on an Innovative Wood-Polymer Composite

    Ksenia Anikeeva*, Ruslan Safin

    Journal of Renewable Materials, Vol.13, No.11, pp. 2235-2252, 2025, DOI:10.32604/jrm.2025.02025-0128 - 24 November 2025

    Abstract The use of wood-polymer composites (WPC) based on a polymer matrix and wood filler is a modern, environmentally friendly direction in material science. However, untreated wood filler exhibits poor adhesion to hydrophobic polymers due to its hydrophilic lignocellulose fibers. To address this, ozone treatment is employed to enhance compatibility, reduce water absorption, and regulate biodegradation rates. This study investigates the hypothesis that ozone modification of wood filler improves adhesion to thermoplastic starch, thereby enhancing the physico-mechanical properties and controlled biodegradation of WPCs under compost conditions. A comprehensive analysis was conducted on composites containing untreated and… More >

  • Open Access

    ARTICLE

    Bagasse Fibers Surface Heat Treatment and Its Effect on Mechanical Properties of Starch/Poly (Vinyl Alcohol) Composites

    Xiangyang Zhou1, Yashi Wang1, Min Xiao1,*, Jiajun Liu1,2, Jiahao Wen1, Haodong Shen3, Hucan Hong1

    Journal of Polymer Materials, Vol.42, No.3, pp. 795-810, 2025, DOI:10.32604/jpm.2025.068200 - 30 September 2025

    Abstract Sugarcane bagasse (SCB) is a promising natural fiber for bio-based composites, but its high moisture absorption and poor interfacial adhesion with polymer matrices limit mechanical performance. While chemical treatments have been extensively explored, limited research has addressed how thermal treatment alone alters the surface properties and reinforcing behavior of SCB fibers. This study aims to fill that gap by investigating the effects of heat treatment on SCB fiber structure and its performance in starch/poly (vinyl alcohol) (PVA) composites. Characterization techniques including Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and scanning… More >

  • Open Access

    ARTICLE

    Hypoglycemic Lignans from Amomum tsao-ko Leaves: Their α-Glucosidase Inhibitory Mechanism Integrated In Silico and In Vivo Validation

    Yun Wang1,2,#, Xin-Yu Li1,3,#, Sheng-Li Wu1,3, Pianchou Gongpan1, Da-Hong Li2, Chang-An Geng1,3,*

    Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2563-2574, 2025, DOI:10.32604/phyton.2025.068185 - 29 August 2025

    Abstract Twelve lignans (1–12) isolated from Amomum tsao-ko leaves were evaluated for the inhibitory effects against α-glucosidase and PTP1B. Compounds 1−4 and 10 showed inhibition on α-glucosidase with inhibitory ratios ranging from 53.8% to 90.0%, while compound 10 demonstrated 56.1% inhibition on PTP1B at 200 μM. Notably, erythro-5-methoxy-dadahol A (2) and threo-5-methoxy-dadahol A (3) displayed obvious inhibition on α-glucosidase with IC50 values of 33.3 μM and 22.1 μM, significantly outperforming acarbose (IC50 = 344.0 μM). Kinetic study revealed that compound 3 maintained a mixed-type mode, engaging with both free enzyme and enzyme-substrate complex via non-competitive and uncompetitive mechanisms. Molecular docking simulations further clarified its More >

  • Open Access

    ARTICLE

    Eco-Friendly Particleboards Produced with Banana Tree (Musa paradisiaca) Pseudostem Fibers Bonded with Cassava Starch and Urea-Formaldehyde Adhesives

    Prosper Mensah1, Rafael Rodolfo de Melo2, Edgley Alves de Oliveira Paula2, Alexandre Santos Pimenta3, Juliana de Moura2, Fernando Rusch2,*

    Journal of Renewable Materials, Vol.13, No.7, pp. 1475-1489, 2025, DOI:10.32604/jrm.2025.02025-0047 - 22 July 2025

    Abstract The increase in wood and wood-based products in the construction and furniture sectors has grown exponentially, generating severe environmental and socioeconomic impacts. Particleboard panels have been the main cost-benefit option on the market due to their lightness and lower cost compared to solid wood. However, the synthetic adhesives used in producing traditional particleboard panels cause serious harm to human health. Developing particleboard panels with fibrous waste and natural adhesives could be a sustainable alternative for these sectors. The work aimed to create particleboards with fibrous wastes from the pseudostem of the banana tree (Musa paradisiaca) and… More > Graphic Abstract

    Eco-Friendly Particleboards Produced with Banana Tree (<i>Musa paradisiaca</i>) Pseudostem Fibers Bonded with Cassava Starch and Urea-Formaldehyde Adhesives

  • Open Access

    ARTICLE

    Boosting Structural and Dielectric Properties of Polyvinyl Alcohol/Starch/Carboxymethyl Cellulose Films with Iron-Doped Carbon Quantum Dots for Advanced Applications

    Lekaa K. Abdul Karem1, Badriah Saad Al-Farhan2, Ghada M. G. Eldin3, Samir Kamel4, Ahmed M. Khalil5,*

    Journal of Renewable Materials, Vol.13, No.7, pp. 1459-1473, 2025, DOI:10.32604/jrm.2025.02025-0046 - 22 July 2025

    Abstract In this study, the casting process is used to fabricate modified polyvinyl alcohol (PVA), starch (S), and carboxymethyl cellulose (CMC) polymer blend films (PVA/S/CMC) loaded with various concentrations of iron-doped carbon quantum dots (Fe-CQDs) and denoted as (PVA/S/CMC@Fe-CQDs). A one-step microwave strategy was employed as a facile method to prepare Fe-CQDs. Through a series of characterization techniques, fourier-transform infrared (FTIR) spectroscopy, x-ray diffraction (XRD) analysis, and scanning electron microscopy (SEM) have been used to show the successful integration of Fe-CQDs into the PVA/S/CMC matrix. Loading the synthesized Fe-CQDs to the polymeric matrix significantly enhanced the… More > Graphic Abstract

    Boosting Structural and Dielectric Properties of Polyvinyl Alcohol/Starch/Carboxymethyl Cellulose Films with Iron-Doped Carbon Quantum Dots for Advanced Applications

  • Open Access

    ARTICLE

    Experimental Analysis of the Impact of Starch and Xanthan Gum on the 3D Printing of Pumpkin Puree and Minced Pork

    Shourui Wang, Yibo Wang*, Kun Yang, Yu Li, Xin Su

    FDMP-Fluid Dynamics & Materials Processing, Vol.21, No.6, pp. 1439-1457, 2025, DOI:10.32604/fdmp.2025.062295 - 30 June 2025

    Abstract Hydrocolloids are widely used in meat products and pureed foods as they offer thickening and viscosity-enhancing effects that facilitate shaping and improve stability. In this study, the static shear rheological and dynamic viscoelastic properties of pumpkin puree (S) and pork mince (P) with the addition of various hydrocolloids were considered. Dedicated material printing experiments were conducted by means of a three-dimensional printing platform by using a coaxial dual-nozzle for sandwich composite printing of four different materials. In particular, the impact of different process parameters (printing speed 10~30 mm/s, filling density 10%~50%) was assessed in terms… More >

  • Open Access

    ARTICLE

    Bio-Composite Films from Carrageenan/Starch Reinforced with Nanocellulose for Active Edible Food Packaging: Development and Optimization

    Mariia Dmitrenko1, Daniel Pasquini2,*, Marcela Piassi Bernardo2, João Marcelo de Lima Alves2, Anna Kuzminova1, Ilnur Dzhakashov1, Andrey Terentyev3, Alexander Dyachkov3, K. S. Joshy4, Maya Jacob John5, Sabu Thomas4, Anastasia Penkova1,*

    Journal of Renewable Materials, Vol.13, No.6, pp. 1139-1168, 2025, DOI:10.32604/jrm.2025.02024-0023 - 23 June 2025

    Abstract Petrochemical plastics are widely used for food protection and preservation; however, they exhibit poor biodegradability, resisting natural degradation through physical, chemical, or enzymatic processes. As a sustainable alternative to conventional plastic packaging, edible films offer effective barriers against moisture, gases, and microbial contamination while being biodegradable, biocompatible, and environmentally friendly. In this study, novel active food packaging materials (in film form) were developed by incorporating starch, carrageenan, nanocellulose (NC), Aloe vera, and hibiscus flower extract. The effects of varying the matrix composition (26.5–73.5 wt.% starch/carrageenan), NC concentration (2.77–17.07 wt.%), and particle type (fibers or crystals) on… More > Graphic Abstract

    Bio-Composite Films from Carrageenan/Starch Reinforced with Nanocellulose for Active Edible Food Packaging: Development and Optimization

  • Open Access

    ARTICLE

    Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging

    Heni Radiani Arifin1,*, Yoan Christina Angelica1, Bambang Nurhadi1, Herlina Marta1, Rossy Choerun Nissa2

    Journal of Renewable Materials, Vol.13, No.3, pp. 617-635, 2025, DOI:10.32604/jrm.2025.057812 - 20 March 2025

    Abstract Bionanocomposite film is produced from renewable and biodegradable natural resources. Although elephant foot yam (EFY) starch (Amorphophallus paeoniifolius) is a promising polymer for bionanocomposite film, the native hydrophilic properties influence the overall performance characteristics. Incorporating virgin coconut oil (VCO) and monoglyceride as hydrophobic components can improve mechanical properties and reduce permeability while increasing the hydrophobicity of the composite. Therefore, this study aimed to determine the effect of adding VCO and monoglyceride on EFY starch-nanocrystalline film at 3 and 5 wt% concentrations. Experimental tests were conducted to evaluate the physical and mechanical properties, water vapor transmission rate… More > Graphic Abstract

    Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging

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