Fabio Tamanini¹, Tatiane Zucchini de Souza¹, Creusa Sayuri Tahara Amaral¹, Antônio José Felix Carvalho², Eliane Trovatti^1,*

Journal of Renewable Materials, Vol.12, No.7, pp. 1343-1354, 2024, DOI:10.32604/jrm.2024.052288 - 21 August 2024

Abstract An innovative pharmaceutical form for administering melatonin, based on starch orodispersible film (ODF), was designed and prepared. The composition of the ODF included starch as the polymer matrix, the active drug melatonin, and a plasticizer. Melatonin, a natural hormone produced by the pineal gland in the brain, can be absorbed by passive diffusion across the mucous membrane, resulting in improved bioavailability when compared to conventional oral administration. This study shows a simple and efficient method for preparing melatonin-loaded orodispersible films with a physically stable and commercially viable matrix, suitable for use in the pharmaceutical industry.… More >

Pengcheng Li^1,2,#, Tianze Zhu^1,#, Yunyun Wang^1,2, Shuangyi Yin¹, Xinjie Zhu¹, Minggang Ji¹, Wenye Rui¹, Houmiao Wang¹, Zefeng Yang^1,2,*, Chenwu Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1441-1453, 2024, DOI:10.32604/phyton.2024.052219 - 30 July 2024

Abstract The nutritional composition and overall quality of maize kernels are largely determined by the key chemical components: protein, oil, and starch. Nevertheless, the genetic basis underlying these nutritional quality traits during grain filling remains poorly understood. In this study, the concentrations of protein, oil, and starch were studied in 204 recombinant inbred lines resulting from a cross between DH1M and T877 at four different stages post-pollination. All the traits exhibited considerable phenotypic variation. During the grain-filling stage, the levels of protein and starch content generally increased, whereas oil content decreased, with significant changes observed between… More >

Juan Yan¹, Wenchao Li¹, Xianfang Zhang¹, Shisheng Liu^2,*

Journal of Renewable Materials, Vol.12, No.1, pp. 71-87, 2024, DOI:10.32604/jrm.2023.028927 - 23 January 2024

Abstract In this study, intelligent, pH-responsive colorimetric films were prepared by encapsulating anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan. These nanocomplexes were added to a corn starch matrix and used in the freshness monitoring of chilled pork. The effects of anthocyanin-loaded nanocomplexes on the physical, structural, and functional characteristics of the films were investigated. The addition of anthocyanin-loaded nanocomplexes increased the tensile strength, elongation at break, hydrophobicity, and light transmittance of the films while decreasing their water vapor permeability. This is because new hydrogen bonds are formed between the film components, resulting in a More >

Henky Muljana^*, Ivana Hasjem, Merianawati Sinatra, Dicky Joshua Pesireron, Michael Wilbert Puradisastra, Ryan Hartono, Kevin Yovan Hermanto, Tony Handoko

Journal of Renewable Materials, Vol.11, No.12, pp. 4039-4060, 2023, DOI:10.32604/jrm.2023.031261 - 10 November 2023

Abstract This research paper describes the synthesis of thermo-reversible cross-linking of sago starch by grafting a furan pendant group (methyl 2-furoate) onto the starch backbone, followed by a Diels-Alder (DA) reaction of the furan functional group with 1,1′-(methylenedi-4,1-phenylene) bismaleimide (BM). The proof of principles was provided by FTIR and ¹H-NMR analyses. The relevant FTIR peaks are the carbonyl peak (υ C=O sym) at 1721 cm⁻¹ ; the two peaks appeared after DA cross-linking, i.e., at 1510 cm⁻¹ (corresponding to υ CH=CH BM aromatic rings, stretching vibrations), and at 1173 cm⁻¹ (assigned to cycloadduct (C-O-C, δ DA ring)) while More > Graphic Abstract

Bengang Zhang^1,*, Antonio Pizzi^2,*, Mathieu Petrissans¹, Anelie Petrissans¹, Baptiste Colin¹

Journal of Renewable Materials, Vol.11, No.11, pp. 3867-3889, 2023, DOI:10.32604/jrm.2023.028888 - 31 October 2023

Abstract Melamine-dialdehyde starch resins used for wood surface finishes have been developed. The reaction of melamine with dialdehyde starch has been shown to occur by FTIR and MALDI ToF spectrometry, with several oligomer species due to the reaction of the two materials being identified, and the resin thermal stability was studied by thermogravimetric analysis. The resins were prepared by two different procedures when it was realized that dialdehyde starch is sensitive to too high a temperature for prolonged times. The melamine-dialdehyde starch resins were applied on particleboard supports as a direct liquid surface finish and a More >

Muhammad Ghozali^1,2, Yenny Meliana², Widya Fatriasari³, Petar Antov⁴, Mochamad Chalid^1,*

Journal of Renewable Materials, Vol.11, No.4, pp. 1963-1976, 2023, DOI:10.32604/jrm.2023.026060 - 01 December 2022

Abstract Sugar palm (Arenga pinnata) starch is considered an important renewable, biodegradable, and eco-friendly polymer, which is derived from agricultural by-products and residues, with great potential for the development of biocomposite materials. This research was aimed at investigating the development of TPS biocomposites from A. pinnata palm starch using an extrusion process. Palm starch, glycerol, and stearic acid were extruded in a twin-screw extruder. Scanning electron microscopy (SEM) analysis of TPS showed that the starch granules were damaged and gelatinized in the extrusion process. The density of TPS was 1.3695 g/mL, lower than that of palm starch, and… More > Graphic Abstract

Yunxia Zhou¹, Hisham Essawy², Ai Liu¹, Chenyu Yang¹, Defa Hou¹, Xiaojian Zhou^1,*, Guanben Du¹, Jun Zhang^1,*

Journal of Renewable Materials, Vol.11, No.2, pp. 837-852, 2023, DOI:10.32604/jrm.2022.022792 - 22 September 2022

Abstract This study presents an easily prepared film based on alkaline starch-polyvinyl alcohol hybrid and lignin fiber as an additive (SPL film). The SPL film was prepared under acidic conditions through a polycondensation reaction of PVA and a mixture incorporating alkaline starch and lignin fiber from agriculture or forest source. The examination using scanning electron microscopy (SEM) showed that the surface of SPL film was smooth and the lignin fiber had good compatibility within the film hybrid. Electrospray ionization mass spectroscopy (ESI-MS) and fourier transform infrared (FTIR) investigations indicated that alkaline starch and lignin fiber reacted More > Graphic Abstract

MARIA JENITA, LALITHAPRIYA U, SUKUMAR M^*

Journal of Polymer Materials, Vol.39, No.1-2, pp. 71-87, 2022, DOI:10.32381/JPM.2022.39.1-2.5

Abstract In this study, a multi-layered green polymer-based packaging composite assembled by active flavonoid Kaempferol grafted with starch-chitosan was prepared, and its characteristics and effect on meat storage, including physicochemical characteristics and antioxidant capacity, were analysed and evaluated at refrigeration conditions given four treatments: CON (control— without coating), SEC (with starch+chitin), P01 (with starch+chitin + 1% of Kaempferol) and P02 (with starch+chitin + 2% of Kaempferol). The addition of Kaempferol increased the antioxidant activity of meat and inhibited the lipid oxidation until day 24 upon migration effect; also improving meat acceptability. The Rancimat induction time confirmed More >

Weixing Zhang, Chunxia He^*

Journal of Renewable Materials, Vol.10, No.12, pp. 3263-3283, 2022, DOI:10.32604/jrm.2022.020516 - 14 July 2022

Abstract With the exponential growth of the computing power, machine learning techniques have been successfully used in various applications. This paper intended to predict and optimize the shear strength of single lap cassava starchbased adhesive joints for comparison with the application of artificial intelligence (AI) methods. The shear strength was firstly determined by the experiment with three independent experimental variables (starch content, NaOH concentration and reaction temperature). The analysis of range (ANORA) and analysis of variance (ANOVA) were applied to investigate the optimal combination and the significance of each factor for the shear strength based on… More >

Yongjie Zheng^1,2,3,*, Mingjian Xu¹, Jingzhi Tian¹, Meihong Yu¹, Bin Tan⁴, Hong Zhao^2,3,*, Yin Tang^2,3

Journal of Renewable Materials, Vol.10, No.11, pp. 2949-2959, 2022, DOI:10.32604/jrm.2022.019702 - 29 June 2022

Abstract Fully bio-based and biodegradable starch/polylactic acid blends have received increasing attentions for their biodegradability and potential to offset the use of unsustainable fossil resources, specifically, their application in packaging. Herein, corn starch was first esterified with maleic anhydride and then compounded with polylactide (PLA) to prepare esterified corn starch/polylactic acid blends with starch content up to 35 wt%. The structures, morphologies, thermal and mechanical properties of starch or blends were investigated. The results showed that corn starch was successfully grafted with maleic anhydride, which showed increased crystallinity and particle size than native starch. Esterified corn More >