Tarun Kumar Upadhyay^1,*, V. S. Varun Kumar², Amit Baran Sharangi³, Vijay J. Upadhye¹, Fahad Khan⁴, Pratibha Pandey⁴, Mohammad Amjad Kamal^5,6,7, Abrar Yasin Baba⁸ and Khalid Rehman Hakeem^9,*

Phyton-International Journal of Experimental Botany, Vol.91, No.3, pp. 471-487, 2022, DOI:10.32604/phyton.2022.017258 - 26 October 2021

Abstract Horticulture is a branch of Agricultural science where it is defined as the science and art of cultivating and handling fruits, vegetables, ornamental plants and several plants having unique medicinal and aromatic values. Horticultural crops provide farmers with high income and have good export quality, but they have a concern about postharvest losses. Hence, increasing productivity and decreasing post-harvest losses by using scientific studies and techniques like biotechnology and nanotechnology could be the simplest possible solution to the above-mentioned problems. Using nanotechnology which is having the characteristics of nanoparticles is proven to be very useful… More >

González-Álvarez M, S Moreno-Limón^*, SM Salcedo-Martínez, EC Pérez-Rodríguez

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 427-434, 2015, DOI:10.32604/phyton.2015.84.427

Abstract The agricultural sector, and particularly the horticultural production, has a singular importance in agriculture, considering that it ranks second on agricultural products, nationally and worldwide. Fungal diseases are one of the major causes of vegetable loss during storage, reducing their nutritional value, quality and sale price. Vegetables are usually exposed to diverse treatments with chemical products before storage; as a result, fungal populations develop an increased resistance over time becoming more difficult to control. Because of this, research efforts toward finding more suitable chemicals to control fungal diseases are needed. Natural extracts may be an… More >