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    REVIEW

    Changes in Phyto-Chemical Status upon Viral Infections in Plant: A Critical Review

    Tehmina Bahar1,*, Adeeba Mahboob Qureshi1, Fasiha Qurashi1,2, Muniba Abid1, Misbah Batool Zahra1, Muhammad Saleem Haider1

    Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 75-86, 2021, DOI:10.32604/phyton.2020.010597 - 20 November 2020

    Abstract Most damaging plant diseases have been caused by viruses in the entire world. In tropical and subtropical areas, the damage caused by plant virus leads to great economic and agricultural losses. Single stranded DNA viruses (geminiviruses) are the most perilous pathogens which are responsible for major diseases in agronomic and horticultural crops. Significantly begomoviruses and mastreviruses are the biggest genus of plant infecting viruses, transmitted though Bemisia tabaci and members of Cicadellidae respectively. Plants possesses some naturally existing chemicals term as phyto-chemicals which perform important functions in the plant. Some antioxidant enzymes are used by plants for… More >

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