Binyang Zhao¹, Fengchan Wu², Guojun Cai³, Peiyu Xi², Yulin Guo², Anding Li^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1345-1363, 2024, DOI:10.32604/phyton.2024.050950

Abstract In order to explore the response mechanism of Passiflora edulis Sims to drought stress, the changes in morphological and physiological traits of Passiflora edulis Sims under different drought conditions were studied. A total of 7 germplasm resources of Passiflora edulis Sims were selected and tested under drought stress by the pot culture method under 4 treatment levels: 75%–80% (Control, CK) of maximum field water capacity, 55%–60% (Light Drought, LD) of maximum field water capacity, i.e., mild drought, 40%–45% (Moderate Drought, MD) of maximum field water capacity, i.e., moderate drought and 30%–35% (Severe Drought, SD) of maximum field water… More >

Mingda Yang¹, Shouchen Ma², Fujian Mei¹, Li Wei¹, Tongchao Wang^1,*, Xiaokang Guan^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 417-435, 2021, DOI:10.32604/phyton.2021.013175

Abstract Knowledge of the interactive effects of water and nitrogen (N) on physio-chemical traits of maize (Zea mays L.) helps to optimize water and N management and improve productivity. A split-plot experiment was conducted with three soil water conditions (severe drought, moderate drought, and fully water supply referring to 45%–55%, 65%–75%, and 85%–95% field capacity, respectively) and four N application rates (N₀, N₁₅₀, N₂₄₀, and N₃₃₀ referring to 0, 150, 240, 330 kg N ha^–1 respectively) under drip fertigation in 2014 and 2015 in the Huang-Huai-Hai Plain of China. The results indicated that drought stress inhibited physiological activity of plants… More >

Gittins¹ C, CA Busso², G Becker¹, L Ghermandi³, G Siffredi¹

Phyton-International Journal of Experimental Botany, Vol.79, pp. 55-68, 2010, DOI:10.32604/phyton.2010.79.055

Abstract Poa ligularis is an important forage in Patagonian rangelands. Populations of this perennial bunchgrass have been severely affected by overgrazing. We propose that increased defoliation frequencies will decrease (1) aerial- and belowground dry matter production, (2) root survival, and (3) concentration and content of total non-structural crown + root carbohydrates, and (4) increase root mortality. Five defoliation frequencies (plus 1 control) were applied in a representative grassland of the Occidental District in Patagonia during two consecutive growing seasons. All four hypotheses were rejected. Aerial and belowground dry matter production increased from one to two or three… More >

edaghathoor S, F Sharifi, A Eslami

Phyton-International Journal of Experimental Botany, Vol.86, pp. 252-257, 2017, DOI:10.32604/phyton.2017.86.252

Abstract The tulip (Tulipa sp.) is an ornamental plant produced by bulbs. Wild tulips are native to several areas of Iran, especially the Alborz and Zagros mountains. Endemic Iranian tulips are the origin of some commercial cultivars of tulip, and mutagens are commonly used to produce new traits and varieties. In this trial, X-rays were applied at 60, 70 and 80 kV; sodium azide (SA) at doses of 0.01%, 0.02%, and 0.03%, and diethyl sulfate (DES) at doses of 0.1%, 0.2% and 0.4 on Kess Nelis and Jan Van Ness varieties of tulip. Morphophysiological traits of the More >

Altube HA, MG Ontivero Urquiza, RS Rivata, L Baghin, RJ Taborda, MP Blanco

Phyton-International Journal of Experimental Botany, Vol.86, pp. 79-83, 2017, DOI:10.32604/phyton.2017.86.079

Abstract Determining the harvest time is a difficult decision for the fruit grower. The objective of this paper was to study the changes of some variables involved in the ripening of the fruit to determine the adequate harvest time. This would help to guarantee high-quality fruits in “Flavorcrest/Nemared” peach trees. Plants were set to the free palmette system at 4.5 x 3 m with a drip irrigation system. Harvesting was complete in three trees at three dates. Fruit weight, height and diameter, flesh firmness, total soluble solids and acidity were evaluated at harvesting and after three… More >