Adolfo Amador Mendoza^1,*, Rosalba Guadalupe Gomez Raymundo², Ana Rosa Ramírez Seañez¹, Hipolito Hernández Hernández¹, Rogelio Enrrique Palacios Torres¹, Nelda Xanath Martínez Galero³, Miguel Ángel García Muñoz³, Saribel Zilli Gutiérrez^4,*

Phyton-International Journal of Experimental Botany, Vol.95, No.1, 2026, DOI:10.32604/phyton.2025.073856 - 30 January 2026

Abstract The cultivation of Soledad pepper (Capsicum annuum L.) is essential in Oaxaca and Veracruz, but it faces issues with pests and diseases, which affect yield and cause economic losses. To mitigate these impacts, farmers have started using biostimulants such as chitosan and plant growth promoting bacteria instead of agrochemicals due to their environmental and health benefits. This study evaluated the effect of Bacillus subtilis and chitosan, both individually and combined, on the growth, yield, and fruit quality of Soledad pepper under greenhouse conditions. Four treatments were applied at different stages of the crop cycle: Q (Chitosan), BS (Bacillus More >

Xinxin Liu^1,#, Yueyue Zhang^1,#, Rahat Sharif¹, Weiqin Mo², Zhenrong Li¹, Guiling Yang¹, Chao Song¹, Ting Ye^2,*, Changming Chen^1,*

Phyton-International Journal of Experimental Botany, Vol.94, No.6, pp. 1695-1709, 2025, DOI:10.32604/phyton.2025.063349 - 27 June 2025

Abstract The color difference of capsicum fruit is closely related to the type and content of pigment in the peel, which is mainly determined by anthocyanins, chlorophyll, and carotenoids. This study used green “CA59” and purple “Z81” pepper fruits as parents to create the F₂ generation. The fruit color of 466 F₂ population was identified, and the extreme individuals from this population were selected for Bulked Segregant Analysis (BSA) using resequencing. Genetic analysis revealed that a pair of genes controls the expression of the purple fruit trait in capsicum. Using functional annotation, expression analysis, and sequencing analysis… More >

Blanca Olivia Trejo-Paniagua¹, Nancy Ruiz-Lau^2,*, María Goretty Caamal-Chan³, Rosa Isela Cruz-Rodríguez¹, Anayancy Lam-Gutiérrez⁴, Víctor Manuel Ruíz-Valdiviezo¹

Phyton-International Journal of Experimental Botany, Vol.94, No.3, pp. 861-873, 2025, DOI:10.32604/phyton.2025.062410 - 31 March 2025

Abstract Exogenous proline is an effective agent for increasing plant tolerance to abiotic stress in plants. In this study, we evaluated its effect on seedlings of Siete Caldos chili pepper (Capsicum frutescens), a semi-domesticated variety. The Capsicum genus is known for its sensitivity to water stress. We pretreated the seedlings’ roots by immersing them in proline solutions (0, 2.5, 5, 7.5, and 10 mM) for 48 h. Then, we exposed them to water stress using a Hoagland nutrient solution supplemented with 10% polyethylene glycol (PEG-8000) for nine days. We analyzed key physiological and biochemical parameters, including relative… More >

Adil Mihoub^1,*, Mohammed Mesnoua¹, Nabil Touzout², Reguia Zeguerrou¹, Nourelislm Siabdallah¹, Chawqi Benchikh¹, Saliha Benaoune¹, Aftab Jamal³, Domenico Ronga⁴, Jakub Černý^5,*

Phyton-International Journal of Experimental Botany, Vol.93, No.11, pp. 2993-3011, 2024, DOI:10.32604/phyton.2024.057536 - 30 November 2024

Abstract Globally, salinity is a brutal environmental constraint that poses a major threat to agriculture worldwide, causing nutrient imbalances and oxidative stress, leading to reduced crop yields and quality. Date palm waste from the agro-industry is a major environmental problem, but its conversion to biochar for soil amendment could help alleviate the effects of salinity stress. Pepper is a commonly grown horticultural crop that is sensitive to salinity. That’s why the current experiment was conducted with the novel idea of exploring the potential use of biochar-based fertilizer derived from date palm waste as a mitigation strategy… More >

Ramiro Reyes-Castro¹, Héctor G. Núñez-Palenius^1,*, Juan I. Valiente-Banuet², María E. Sosa-Morales¹, Blanca E. Orosco-Alcalá¹, Rafael Guzmán-Mendoza¹, Graciela M. L. Ruiz-Aguilar¹, Rogelio Costilla-Salazar¹

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1467-1484, 2024, DOI:10.32604/phyton.2024.051644 - 30 July 2024

Abstract Bell pepper (Capsicum annuum L.), along with potato and tomato, is one of the three most cultivated vegetables in the world. Bell pepper is worldwide accepted due to its characteristics of color, smell, flavor, and texture. Bell pepper is also considered a nutritious food due to its vitamin and antioxidant contents. In Mexico, bell pepper production has a high value because it is grown for the international markets, particularly the United States of America. Nevertheless, the abscission of flowers and fruits is a factor that limits the yield, hinders the planning of activities, and causes a More >

Eduardo Burgos-Valencia^1,#, Federico García-Laynes^1,#, Ileana Echevarría-Machado¹, Fatima Medina-Lara¹, Miriam Monforte-González¹, José Narváez-Zapata^2,*, Manuel Martínez-Estévez^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.2, pp. 151-183, 2024, DOI:10.32604/phyton.2023.046943 - 27 February 2024

Abstract Habanero pepper (Capsicum chinense Jacq.) is a crop of economic relevance in the Peninsula of Yucatan. Its fruits have a high level of capsaicinoids compared to peppers grown in other regions of the world, which gives them industrial importance. Soil is an important factor that affects pepper development, nutritional quality, and capsaicinoid content. However, the effect of soil type on fruit development and capsaicinoid metabolism has been little understood. This work aimed to compare the effect of soils with contrasting characteristics, black soil (BS) and red soil (RS), on the expression of genes related to the… More >

Sang-Mo Kang^1,#, Shifa Shaffique^1,#, Muhammad Imran^2,#, Su-Mi Jeon³, Shabir Hussain Wani⁵, Muhammad Aaqil Khan⁴, Peter Odongkara¹, Eun-Hae Kwon¹, Yosep Kang¹, Joon-Ik Son⁶, Won-Chan Kim^1,*, In-Jung Lee^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.9, pp. 2699-2711, 2023, DOI:10.32604/phyton.2023.028224 - 28 July 2023

Abstract Food waste is recognized as a valuable source for potential agricultural applications to supply organic matter and nutrients to arable soil. However, the information on the combined application of food waste and the plant growth-promoting bacterial strain, Chlorella, related to plant metabolic features and sodium chloride content in arable soil is limited. The present study was conducted to investigate the exogenous application of food waste along with Chlorella, which improved the physio-morphological features of red pepper. Our results revealed that this combination enhanced the organic matter in the soil, ultimately improving the fertility rate of the More >

Peixin Li^1,2,#, Hanbing Liu^1,2,#, Yingtong Chen³, Xin Zhang^1,2, Ning Cao^1,2, Ying Sun^1,2, Meimei Jia^1,2, Mengran Wu^1,2, Xuejiao Tong^1,2, Xinmei Jiang^1,2, Xihong Yu^1,2,*,#, Yao Cheng^1,2,*,#

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2227-2244, 2023, DOI:10.32604/phyton.2023.027392 - 25 June 2023

Abstract Intercropping of crops that can secrete bacteriostatic active substances can not only inhibit the occurrence of disease but also have an important effect on plant growth. However, the effects of dandelion intercropping on pepper blight control and pepper growth remain unclear. In this study, the control effect of dandelion on pepper blight was studied by inoculating the pepper leaves with Phytophthora infestans, and it also discusses the correlation of the occurrence of pepper epidemic disease with the pepper canopy environment, soil environment, pepper photosynthesis, and yield index. The results showed that best plant distance for dandelion… More >

ZICHEN SHAO^1,2,#, CHUNG-YI CHEN^3,#, XUZHOU CHEN¹, HANWU CHEN¹, MENGQIAO SU^1,2, HUI SUN^1,2, YIDAN LI^1,2, BINGHUA TU¹, ZITONG WANG¹, CHI-MING LIU^1,*

BIOCELL, Vol.47, No.6, pp. 1389-1396, 2023, DOI:10.32604/biocell.2023.028222 - 19 May 2023

Abstract Background: Benign prostatic hyperplasia (BPH) is a common condition in middle-aged and elderly men. Enlargement of the prostate causes lower urinary tract symptoms. Capsaicin is a phytochemical extracted from chili peppers and exerts many pharmacological actions, such as anti-tumor and anti-inflammatory effects. Methods: Our study investigated the effect of capsaicin in vitro and in a mouse model in vivo. A prostatic stromal myofibroblast cell line (WPMY-1) was co-incubated with testosterone (1 µM) and different concentrations of capsaicin (10–100 µM) for 24 and 48 h. Capsaicin (10–100 µM) significantly inhibited testosterone-treated WPMY-1 cell growth at 48 h by MTT… More >

Zongying Fu¹, Yongdong Zhou¹, Tingguo Yan², Yun Lu^1,*

Journal of Renewable Materials, Vol.11, No.1, pp. 93-102, 2023, DOI:10.32604/jrm.2023.021808 - 10 August 2022

Abstract Drying crack is a common phenomenon occurring during moisture discharge from wood, reducing efficient wood utilization. Drying crack is primarily caused by drying stress, and the reasonable methods for determining drying stress are sparse. In this study, the initiation and propagation of cracks during wood discs drying were simulated using the extended finite element method (XFEM). The distribution of drying stress and displacement was analyzed at different crack conditions based on the simulation results. This study aimed to solve the problem of the limitation of drying stress testing methods and provide a new idea for More >