Fenglan Zhao1,2,#, Shuwen Wu1,#, Xue Meng1, Jianping Xue1,2, Yongbo Duan1,2,*
Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1705-1716, 2024, DOI:10.32604/phyton.2024.052287
Abstract Dōng líng căo, the dried aboveground parts of Isodon rubescens (Hemls.) Hara., is commonly consumed as a medicinal decoction or tea beverage. Natural beverages can be an important source of human dietary selenium (Se). However, how I. rubescens plants respond to exogenous Se remains unknown. In this study, a pot cultivation experiment was employed to investigate the phenotypic and physiological responses of I. rubescens plants exposed to Se. Fifteen days after applying different concentrations of sodium selenate to the soil, the Se enrichment capacity, growth indices, antioxidant capacities, and the content of flavonoids and diterpenoids were measured in… More >
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