Wissal Benaffari^1,2,3, Fatima-Ezzahra Soussani^1,2,4, Abderrahim Boutasknit^1,2,5, Salma Toubali^1,2,3, Abir Ben Hassine³, Hala Ben Ahmed³, Rachid Lahlali^7,*, Abdelilah Meddich^1,2,6,*

Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2285-2302, 2024, DOI:10.32604/phyton.2024.055052 - 30 September 2024

Abstract Quinoa (Chenopodium quinoa) has recently gained popularity as a pseudo-cereal cultivated in various countries due to the nutritional and antioxidant benefits of its seeds, and its capacity to persist in water-stressed environments. Our study aimed to assess the effects of native arbuscular mycorrhizal fungi (AMF) and local organic amendments on the metabolic responses and antioxidant activity of quinoa seeds under water-stressed conditions. To this end, quinoa plants were grown in soils inoculated with an indigenous mycorrhizal consortium AMF and amended with two types of compost from horse manure (HM) and green waste (GW) under two water… More >

Adel A. Rezk^1,2,*, Mohamed M. El-Malky³, Heba I. Mohamed^4,*, Hossam S. El-Beltagi^1,5

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1733-1748, 2024, DOI:10.32604/phyton.2024.052739 - 30 July 2024

Abstract Twenty-four rice genotypes were examined to assess genetic variability, heritability, and correlations for seven-grain quality traits, eight nutritional elements, and protein. ANOVA revealed significant differences for the quality traits studied. For every trait under study, the phenotypic coefficient of variation was higher than the correspondence genotypic coefficient of variation. Heritability in a broad sense varied from 29.75% for grain length to 98.31% for the elongation trait. Hulling percentage recovery had a highly significant positive correlation with milling and head rice percentage. Consequently, milling percentage had a highly positive correlation with head rice percentage. In amylose… More >

Pengcheng Li^1,2,#, Tianze Zhu^1,#, Yunyun Wang^1,2, Shuangyi Yin¹, Xinjie Zhu¹, Minggang Ji¹, Wenye Rui¹, Houmiao Wang¹, Zefeng Yang^1,2,*, Chenwu Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1441-1453, 2024, DOI:10.32604/phyton.2024.052219 - 30 July 2024

Abstract The nutritional composition and overall quality of maize kernels are largely determined by the key chemical components: protein, oil, and starch. Nevertheless, the genetic basis underlying these nutritional quality traits during grain filling remains poorly understood. In this study, the concentrations of protein, oil, and starch were studied in 204 recombinant inbred lines resulting from a cross between DH1M and T877 at four different stages post-pollination. All the traits exhibited considerable phenotypic variation. During the grain-filling stage, the levels of protein and starch content generally increased, whereas oil content decreased, with significant changes observed between… More >

Abdul Momin¹, Amana Khatoon^1,*, Wajahat Khan¹, Dilsat Bozdoğan Konuşkan², Muhammad Mudasar Aslam³, Muhammad Jamil⁴, Shafiq Ur Rehman⁵, Baber Ali⁶, Alevcan Kaplan⁷, Sana Wahab⁸, Muhammad Nauman Khan^9,*, Sezai Ercisli^10,11, Mohammad Khalid Al-Sadoon¹²

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1117-1128, 2024, DOI:10.32604/phyton.2024.048994 - 27 June 2024

Abstract Sprouts are ready-to-eat and are recognized worldwide as functional components of the human diet. Recent advances in innovative agricultural techniques could enable an increase in the production of healthy food. The use of light-emitting diode (LED) in indoor agricultural production could alter the biological feedback loop, increasing the functional benefits of plant foods such as wheat and lentil sprouts and promoting the bioavailability of nutrients. The effects of white (W), red (R), and blue (B) light were investigated on the growth parameters and nutritional value of wheat and lentil sprouts. In the laboratory, seeds were… More >

Muhammad Saleem¹, Jianhua Zhang¹, Muhammad Qasim², Rashid Iqbal³, Li Song^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1325-1344, 2024, DOI:10.32604/phyton.2024.048493 - 27 June 2024

Abstract Variations in the nutrients and water that plants require for metabolism, development, and the maintenance of cellular homeostasis are the main causes of abiotic stress in plants. It has, however, hardly ever been studied how these transporter proteins, such as aquaporin which is responsible for food and water intake in cell plasma membranes, interact with one another. This review aims to explore the interactions between nutrient transporters and aquaporins during water and nutrient uptake. It also investigates how symbiotic relationships influence the plant genome’s responses to regulatory processes such as photoperiodism, senescence, and nitrogen fixation. More >

Muhammad Farhan^1,#, Manda Sathish², Rafia Kiran¹, Aroosa Mushtaq³, Alaa Baazeem⁴, Ammarah Hasnain⁵, Fahad Hakim¹, Syed Atif Hasan Naqvi^1,#,*, Mustansar Mubeen⁶, Yasir Iftikhar^6,*, Aqleem Abbas⁷, Muhammad Zeeshan Hassan¹, Mahmoud Moustafa⁸

Phyton-International Journal of Experimental Botany, Vol.93, No.3, pp. 581-609, 2024, DOI:10.32604/phyton.2024.046857 - 28 March 2024

Abstract

Plant growth and resilience to abiotic stresses, such as soil salinity and drought, depend intricately on nitrogen metabolism. This review explores nitrogen’s regulatory role in plant responses to these challenges, unveiling a dynamic interplay between nitrogen availability and abiotic stress. In the context of soil salinity, a nuanced relationship emerges, featuring both antagonistic and synergistic interactions between salinity and nitrogen levels. Salinity-induced chlorophyll depletion in plants can be alleviated by optimal nitrogen supplementation; however, excessive nitrogen can exacerbate salinity stress. We delve into the complexities of this interaction and its agricultural implications. Nitrogen, a vital element

… More >

Xuming Mo^1,*, Wei Cai^2,*, Jirong Qi¹, Zhuoming Xu³, Ying Wang⁴, Weihui Yan⁴, Shoujun Li⁵, Nianguo Dong⁶, Xinxin Chen⁷, Jinfen Liu³, Qiang Shu⁸, Jimei Chen⁹, Haibo Zhang³, Hao Zhang¹⁰, Quansheng Xing¹¹, Qi An¹², Xiaofeng Li¹³, Xu Wang¹⁴, Yan He¹⁵, Junwu Su¹⁶, Taibing Fan¹⁷, Teng Ming¹⁸, Weibing Tang¹⁹, Li Hong²⁰, Jinghao Zheng³, Ming Ye²¹, Guocheng Sun²², Yiqun Ding²³, Liang Tao²⁴, Yifeng Yang²⁵, Zhongshi Wu²⁵, Hua Cao²⁶, Qiang Wang¹⁶, Keming Yang⁵, Libing Zhang²⁷, Ping Wen²⁸, Yanqin Cui²⁹, Bo Zhai³⁰, Yong Zou¹⁸, Qingya Tang³¹, Rui Chen¹¹, Chun Wu³², Zhiyu Feng³³, Caixia Liu³⁴, Yaping Mi²¹, Rufang Zhang³⁵, Ke Lin¹², Xin Li³⁶, Mingan Pi³⁷, Xiangming Fan⁸, Shanshan Shi³⁸, Peng Huang³⁹, Zhengxia Pan³², Jiafeng Qi⁴⁰, Renwei Chen⁴¹, Shuguang Tao⁴², Yaqin Shu¹, Huifeng Zhang²¹, Lan Jiang¹, Min Da¹, Nishant Patel¹, Liang Hu¹, Cardiac Surgery Group of Pediatric Surgery Society of Chinese Medical Association, Parenteral Enteral Nutrition Society of Chinese Medical Association

Congenital Heart Disease, Vol.18, No.6, pp. 571-593, 2023, DOI:10.32604/chd.2024.048939 - 19 January 2024

Abstract The second edition of the expert consensus on pediatric nutrition was formed based on a global update of pediatric nutrition guidelines or consensus worldwide, the management of congenital heart disease, and the results of multi-center clinical nutrition research for congenital heart disease following the first Chinese consensus edition of 2016. The consensus was also shaped by the results of three discussion sessions and two questionnaires conducted by the 13-member collaboration group. This process was informed by both clinical guidelines and expert consensus. The quality of literature, both in English and Chinese, and the level of More >

Liping Hong, Enming He, Wenhui Zhang, Mingqiong Zheng, Jingwen Wu, Wenhua Wang^*

Phyton-International Journal of Experimental Botany, Vol.92, No.10, pp. 2785-2805, 2023, DOI:10.32604/phyton.2023.030928 - 15 September 2023

Abstract Potato (Solanum tuberosum L.) is susceptible to enzymatic browning after fresh processing, resulting in color change and potential alteration in the nutritional quality. In this study, a popular potato cultivar, Feiwuruita, was used to profile the metabolites involved in color and nutritional quality changes in fresh shreds stored at 0 and 4 h at 25°C (designated CK and CK4H, respectively). The shreds turned brown within 4 h of storage. In all, 723 metabolites consisting 12 classes of compounds were detected in the samples, largely lipids, phenolic acids, alkaloids, amino acids and derivatives, flavonoids, organic acids, nucleotides More >

Qian Liu¹, Sayikal Duyxanale¹, Yongqian Tang², Xinyu Shen¹, Yuanlai Zhao¹, Xinru Ma¹, Shuai Shao¹, Chenfei Liang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 943-954, 2023, DOI:10.32604/phyton.2022.023225 - 29 November 2022

Abstract Chinese hickory (Carya cathayensis Sarg.) is an important economic forest in Southeastern China. A large amount of hickory husk waste is generated every year but with a low proportion of returning. Meanwhile, intensive management has resulted in soil degradation of Chinese hickory plantations. This study aims to investigate the effects of three Chinese hickory husk returning modes on soil amendment, including soil acidity, soil nutrition, and microbial community. The field experiment carried out four treatments: control (CK), hickory husk mulching (HM), hickory husk biochar (BC), and hickory husk organic fertilizer (OF). The phospholipid fatty acid (PLFA)… More >

S. Raguvaran^1,*, S. Anandamurugan², A. M. J. Md. Zubair Rahman³

Intelligent Automation & Soft Computing, Vol.35, No.2, pp. 2171-2187, 2023, DOI:10.32604/iasc.2023.028605 - 19 July 2022

Abstract A customized nutrition-rich diet plan is of utmost importance for cancer patients to intake healthy and nutritious foods that help them to be strong enough to maintain their body weight and body tissues. Consuming nutrition-rich diet foods will prevent them from the side effects caused before and after treatment thereby minimizing it. This work is proposed here to provide them with an effective diet assessment plan using deep learning-based automated medical diet system. Hence, an Enhanced Long-Short Term Memory (E-LSTM) has been proposed in this paper, especially for cancer patients. This proposed method will be… More >