Julio C. Anchondo-Páez, Esteban Sánchez*, Carlos A. Ramírez-Estrada, Alondra Salcido-Martínez, Erick H. Ochoa-Chaparro
Phyton-International Journal of Experimental Botany, Vol.93, No.5, pp. 963-980, 2024, DOI:10.32604/phyton.2024.048742
- 28 May 2024
Abstract Beans contain a wide range of vitamins, proteins, calcium, and zinc which make them an important food source for many countries. To meet the demand for bean production worldwide, large amounts of fertilizers and pesticides are used. However, the cost of production and environmental impact increases. To produce food sustainably, the use of beneficial nutrients such as silicon as a biostimulant has been proposed. However, information about the effect of different sources of silicon on the metabolism of bean plants is scarce. Bean plants cv. Strike were grown in pots for 60 days and the… More >