Mufang Sun¹, Xinran Hui², Cuiling Tong³, Longyi Yuan², Dejian Zhang^1,2,*

Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 851-860, 2023, DOI:10.32604/phyton.2022.025147 - 29 November 2022

Abstract To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 mg/L of sodium selenate, yeast selenium and sodium selenite solutions were applied on the leaf of walnut, and the selenium levels in leaves, pericarp and kernel were determined at the ripening stage. The fruit quality, mineral nutrient content, antioxidant enzyme activity, and related genes’ expression were analyzed. The results showed that the three exogenous selenium increased the selenium levels in leaves, pericarp and kernel of walnut.… More >

Lingyan Hu, Haiyan Chen, Guangqun Zhang, Zihao Yu, Kai Yan, Fangdong Zhan, Yongmei He^*

Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 1933-1944, 2022, DOI:10.32604/phyton.2022.020041 - 13 May 2022

Abstract Indoleacetic acid (IAA) is an important regulator that plays a crucial role in plant growth and responses to abiotic stresses. In the present study, a sand cultivation experiment was carried out to investigate the effects of IAA at different concentrations (0, 0.01, 0.1, 0.5, 1, and 2.5 mmol/L) on maize growth, root morphology, mineral elements (Ca, Mg) and Cd uptake under 20 mg/kg Cd stress. The results showed that 0.01 mmol/L is the optimal IAA concentration for enhancing the Cd tolerance of maize. Compared with the control treatment, 0.01 mmol/L IAA promoted maize growth, with… More >