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  • Open Access

    REVIEW

    Climate Change and Aquatic Phytoremediation of Contaminants: Exploring the Future of Contaminant Removal

    Marcelo Pedrosa Gomes*

    Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2127-2147, 2024, DOI:10.32604/phyton.2024.056360 - 30 September 2024

    Abstract Climate change, driven by anthropogenic activities, profoundly impacts ecosystems worldwide, particularly aquatic environments. This review explores the multifaceted effects of climate change on the phytoremediation capabilities of aquatic plants, focusing on the physiological responses to key environmental factors such as temperature, carbone dioxide (CO2) and ozone (O3) levels, pH, salinity, and light intensity. As global temperatures rise, moderate increases can enhance photosynthesis and biomass production, boosting the plants’ ability to absorb and detoxify contaminants, such as metals, pharmaceuticals, and nutrients. However, extreme temperatures and salinity levels impose stress, disrupting metabolic processes and reducing phytoremediation efficiency. Elevated CO2More >

  • Open Access

    ARTICLE

    Biofilter efficiency of Eichhornia crassipes in wastewater treatment of fish farming in Amazonia

    Rubim MAL1, PR Isolino Sampaio1, P Parolin2,3

    Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 244-251, 2015, DOI:10.32604/phyton.2015.84.244

    Abstract Fish is a very important part of the human diet in Amazonia. Near the growing cities, fish populations and individual size have decreased over the past decades. Alternatives to traditional and industrial fishing arise, including fish farming. Strategies to minimize the impact of fish farms on the environment are needed to have a regular and healthy fish supply. This is to avoid a reduction of biodiversity, a depletion of natural resources, and/or the induction of significant changes in the structure and functioning of adjacent ecosystems. Very little research has been performed on management of effluents… More >

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