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  • Open Access

    ARTICLE

    Enhancing the Shelf Life of Edible Musa Acuminate with Biopolymer Coating

    Manivasagam Vishwa Rohini1,#, Sathish Kiruba1, Danniel Santhanaraj1, Prakash Priyanka Nair1, P. Sudhakara2,*, Jujhar Singh3, Balamurugan Rathinam4,*, Vanaraj Ramkumar5,6,#

    Journal of Polymer Materials, Vol.41, No.3, pp. 159-178, 2024, DOI:10.32604/jpm.2024.054801 - 30 September 2024

    Abstract The Cavendish banana, Musa acuminata, is a climacteric fruit that ripens quickly after harvest. Due to their high perishability and susceptibility to disease, bananas have substantial postharvest losses. After harvesting, it is important to extend the bananas’ shelf life. Unique coating gel solutions based on glycerol and ascorbic acid were developed to accomplish this. Chitosan mixed with glacial acetic acid, lactic acid, and sodium alginate were among the gel solutions in these combinations. The goal was to improve banana preservation while maintaining freshness and quality by implementing innovative formulations and techniques. The fruits are hand-dried and… More >

  • Open Access

    ARTICLE

    Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil

    Krisana Nilsuwan1,*, Yolanda Victoria Rajagukguk2, Umesh Patil1, Thummanoon Prodpran1,3, Soottawat Benjakul1,4,*

    Journal of Renewable Materials, Vol.12, No.6, pp. 1125-1143, 2024, DOI:10.32604/jrm.2024.051361 - 02 August 2024

    Abstract Maillard reaction is a non-enzymatic browning reaction and its products (MRPs) have been proven to possess antioxidant properties. This research aimed to produce a fish gelatin-based packaging incorporated with MRPs to retard lipid oxidation in chicken skin oil (CSO) during storage at ambient temperature (28°C–30°C). MRPs produced from fish gelatin and fructose (1:1, 90°C, pH 11) showed the highest antioxidant properties compared to those prepared under other conditions. Different glycerol/MRPs ratios (30:0, 25:5, 20:10, 15:15, 10:20, 5:25, 0:30) were incorporated into the film and resulting films were characterized. Glycerol/MRPs at 10:20 ratio was chosen to… More > Graphic Abstract

    Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil

  • Open Access

    ARTICLE

    Assessment of Aged Offshore Jacket Type Platforms Considering Environmental Loads and Degradation Parameters

    Yazeed Al-Radhi1,*, Farzad Hejazi2, Azmi Abdulkarim3, Ali Feroozi4

    Structural Durability & Health Monitoring, Vol.17, No.2, pp. 89-113, 2023, DOI:10.32604/sdhm.2023.011439 - 09 May 2023

    Abstract Offshore steel structures are a common investment in oil and gas industries operating in shallow to medium depth seas. These structures have become increasingly popular since the mid-19th century, with a typical design life of 30-50 years. Despite their popularity, the structural integrity of existing offshore structures remains a controversial topic. Environmental loads and material degradation have been identified as significant factors that can compromise the structural integrity of offshore structures. To address this issue, this study aims to investigate the reserved strength capacity of a selected offshore structure located in the Malaysian Seas. The… More >

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