Silvia C. Ramírez-Rodríguez1, Pablo Preciado-Rangel1, Marcelino Cabrera-De La Fuente2, Susana González-Morales2, Hortensia Ortega-Ortiz3,*
Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 777-787, 2024, DOI:10.32604/phyton.2024.048096
- 29 April 2024
Abstract Biodegradable nanoparticles such as chitosan nanoparticles (CSNPs) are used in sustainable agriculture since they avoid damage to the environment; CSNPs have positive effects such as the accumulation of bioactive compounds and increased productivity in plants. This study aimed to investigate the impact of applying CSNPs on lettuce, specifically focusing on enzymatic activity, bioactive compounds, and yield. The trial was conducted using a completely randomized design, incorporating CSNPs: 0, 0.05, 0.1, 0.2, 0.4, and 0.8 mg mL. The doses of 0.4 mg mL improve yields up to 24.6% increases and 0.1 mg mL of CSNPs increases More >