Yi Xi, Li Zhang, Yanhong Xu, Wei Cheng, Chao Chen^*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1749-1765, 2024, DOI:10.32604/phyton.2024.051793 - 30 July 2024

Abstract In artificially controlled pot experiments, perennial ryegrass was mixed with other leguminous plants (white clover and alfalfa) and treated with lead, zinc and cadmium (337 mg·kg, 648 mg·kg, and 9 mg·kg, respectively) to simulate compound pollution conditions. The results showed that the concentrations of heavy metals, transport factors, and bioconcentration factors in mixed planting of ryegrass decreased compared with those in monoculture. Regardless of whether heavy metal pollution was introduced, mixed planting increased the aboveground and underground biomasses of ryegrass. The different mixed planting treatments had no significant impact on the chlorophyll concentration of ryegrass.… More >

Junhui Yan¹, Yawen Wang¹, Qiong Li¹, Yu Zhou², Xu Wang^2,*, Li Luo^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1237-1248, 2024, DOI:10.32604/phyton.2024.051517 - 27 June 2024

Abstract Rhizobia induces nitrogen-fixing nodules in legumes used in agricultural production, providing a direct source of combined nitrogen to leguminous crops. Small peptides, such as CLAVATA3/EMBRYO SURROUNDING REGION peptides (CLE), are known to regulate the formation and development of nitrogen-fixing nodules in legumes. Root meristem growth factor (RGF) peptides from Medicago truncatula not only regulate root development but also modulate nodulation symbiosis with Sinorhizobium meliloti. However, the impact of RGF peptides from one leguminous species on the others remains unclear. In this study, we investigate the effects of the RGF family peptide MtRGF6p from M. truncatula on nodulation symbiosis… More >

Cinthia T. Lucero¹, María de los Á. Ruíz², Fabiola Pagliero¹, Carolina Castaño¹, Mariela L. Ambrosino¹, Graciela S. Lorda^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1081-1099, 2024, DOI:10.32604/phyton.2024.050762 - 27 June 2024

Abstract Beneficial microbes can improve soil health by promoting soil structure, nutrient cycling, and disease suppression. In addition, a wide array of rhizospheric microbes are responsible for producing metabolically active compounds including various types of plant growth regulators. So, microbial biodiversity studies could contribute to the improvement of agricultural practices in deprived areas, such as the Pampean semiarid region. The vast majority of studies conducted on endophytic microorganisms have focused on intensive crop legume species. In contrast, little attention has been paid to microorganisms of native legumes, whose ecology is not directly affected by human action.… More >