Maricela Apáez-Barrios¹, José Alberto Salvador Escalante-Estrada², Patricio Apáez-Barrios^1,*, Yurixhi Atenea Raya-Montaño³, Juan Carlos Álvarez-Hernández¹

Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1193-1203, 2021, DOI:10.32604/phyton.2021.014567 - 27 April 2021

Abstract Chickpea contains high levels of protein, vitamins and minerals. Acceptable chickpea yield is the result of meeting nitrogen and phosphorus requirements. The effect of appropriately meeting such requirements reflects on growth and can easily be evaluated using growth analysis. This research determined: (a) The effect of nitrogen and phosphorus fertilization on phenology, net assimilation rate, number of green leaves, leaf area, leaf area index and leaf area duration; (b) Green chickpea yield and number of pods due to fertilization; and (c) The combination of nitrogen and phosphorus fertilization that yields the most net revenue. Nitrogen… More >

Castillo-Aguilar C de la C¹, JJ Zúñiga-Aguilar², AA Guzmán-Antonio², R Garruña³

Phyton-International Journal of Experimental Botany, Vol.86, pp. 199-204, 2017, DOI:10.32604/phyton.2017.86.199

Abstract The Habanero pepper (Capsicum chinense) is intensively cultivated in the Yucatan peninsula, México. Because of adverse environmental conditions, it required seeding in germination trays, from which six-week-old seedlings were transplanted to the soil. Adequate nursing and fertilization programmes were made to improve health and vigour before seedlings transplanting. During seed germination, we investigated the effects of inoculation with four plant growth-promoting rhizobacteria (PGPR) on growth, nutrient uptake and gas exchange of 8-week-old Capsicum chinense plants. Inoculation was made with Pseudomonas sp. -P61-, Pseudomonas sp. -A46-, Bacillus pumillus -R44-, and Paenibacillus polymyxa-BSP1.1-. The BSP1.1 strain produced the highest increase in… More >

Siliquini OA¹, GA Orioli², JC Lobartini²

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 338-344, 2015, DOI:10.32604/phyton.2015.84.338

Abstract Onion (Allium cepa) is an important horticulture crop because of its value as a food with a long shelf life being a relatively non-perishable product. It is very helpful to understand the growth response of the seeded onion crop to conduct appropriate field practices in attaining the highest or optimum yields. A three year field experiment was conducted using a variety of onion Valcatorce INTA, in a randomized block design with five replicates. Treatments were two plant densities and three rates of N application. The bulb growth followed a classical sigmoid curve. During the rapid growing More >

Díaz López E¹, A Morales Ruíz¹, EJ Vargas Ramírez¹, P Hernández Herrera¹, RC Reséndiz Melgar¹, I Brena Hernández², JM Loeza Corte²

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 319-330, 2015, DOI:10.32604/phyton.2015.84.319

Abstract The effect of six phosphorus levels (0, 40, 80, 120, 160 and 200 kg/ha) on the duration of cumulative leaf area, biomass and agronomic yield was determined in the maize cultivars: Amarillo Almoloya, Cacahuacintle and Condor in 2010 and 2011. Such cultivars were sown in the Cerrillo Piedras Blancas Mexico. A completely randomized complete block design with factorial arrangement was utilized. High phosphorus levels (120, 160 and 200 kg/ha) positively affected the duration of cumulative leaf area; greatest values were obtained in Cacahuacintle. A greater duration of accumulated leaf area contributes to determine high values More >