Aljuaid Turkea Ayedh M^1,2,*, Ainuddin Wahid Abdul Wahab^1,*, Mohd Yamani Idna Idris^1,3

CMC-Computers, Materials & Continua, Vol.80, No.3, pp. 4663-4686, 2024, DOI:10.32604/cmc.2024.055287 - 12 September 2024

Abstract Organizations are adopting the Bring Your Own Device (BYOD) concept to enhance productivity and reduce expenses. However, this trend introduces security challenges, such as unauthorized access. Traditional access control systems, such as Attribute-Based Access Control (ABAC) and Role-Based Access Control (RBAC), are limited in their ability to enforce access decisions due to the variability and dynamism of attributes related to users and resources. This paper proposes a method for enforcing access decisions that is adaptable and dynamic, based on multilayer hybrid deep learning techniques, particularly the Tabular Deep Neural Network TabularDNN method. This technique transforms… More >

Krisana Nilsuwan^1,*, Yolanda Victoria Rajagukguk², Umesh Patil¹, Thummanoon Prodpran^1,3, Soottawat Benjakul^1,4,*

Journal of Renewable Materials, Vol.12, No.6, pp. 1125-1143, 2024, DOI:10.32604/jrm.2024.051361 - 02 August 2024

Abstract Maillard reaction is a non-enzymatic browning reaction and its products (MRPs) have been proven to possess antioxidant properties. This research aimed to produce a fish gelatin-based packaging incorporated with MRPs to retard lipid oxidation in chicken skin oil (CSO) during storage at ambient temperature (28°C–30°C). MRPs produced from fish gelatin and fructose (1:1, 90°C, pH 11) showed the highest antioxidant properties compared to those prepared under other conditions. Different glycerol/MRPs ratios (30:0, 25:5, 20:10, 15:15, 10:20, 5:25, 0:30) were incorporated into the film and resulting films were characterized. Glycerol/MRPs at 10:20 ratio was chosen to… More > Graphic Abstract

Muhammad Aadil Siddiqui^1,*, M. H. Md Khir¹, Zaka Ullah², Muath Al Hasan², Abdul Saboor³, Saeed Ahmed Magsi¹

CMC-Computers, Materials & Continua, Vol.75, No.2, pp. 2859-2871, 2023, DOI:10.32604/cmc.2023.034164 - 31 March 2023

Abstract One of the most pressing concerns for the consumer market is the detection of adulteration in meat products due to their preciousness. The rapid and accurate identification mechanism for lard adulteration in meat products is highly necessary, for developing a mechanism trusted by consumers and that can be used to make a definitive diagnosis. Fourier Transform Infrared Spectroscopy (FTIR) is used in this work to identify lard adulteration in cow, lamb, and chicken samples. A simplified extraction method was implied to obtain the lipids from pure and adulterated meat. Adulterated samples were obtained by mixing… More >

I-L. Chang¹, W.-C. Ding

CMES-Computer Modeling in Engineering & Sciences, Vol.68, No.3, pp. 297-312, 2010, DOI:10.3970/cmes.2010.068.297

Abstract Molecular dynamics method incorporating with parallel computing technique was employed to study the mechanical properties of textured polycrystalline nanofilms with fixed out-of-plane normal direction. The grain size and film thickness effects on both the elastic and plastic properties of the copper nanofilm were examined. It is shown from the simulation that the elastic and plastic properties (i.e., Young’s modulus, Poisson’s ratio, biaxial yield stress, etc) of textured polycrystalline nanofilms depend on the grain size and the film thickness. As the grain size of the nanofilm become larger, the Young’s modulus and biaxial yield stress increase More >