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  • Open Access

    ARTICLE

    Modeling of Sensor Enabled Irrigation Management for Intelligent Agriculture Using Hybrid Deep Belief Network

    Saud Yonbawi1, Sultan Alahmari2, B. R. S. S. Raju3, Chukka Hari Govinda Rao4, Mohamad Khairi Ishak5, Hend Khalid Alkahtani6, José Varela-Aldás7,*, Samih M. Mostafa8

    Computer Systems Science and Engineering, Vol.46, No.2, pp. 2319-2335, 2023, DOI:10.32604/csse.2023.036721 - 09 February 2023

    Abstract Artificial intelligence (AI) technologies and sensors have recently received significant interest in intellectual agriculture. Accelerating the application of AI technologies and agriculture sensors in intellectual agriculture is urgently required for the growth of modern agriculture and will help promote smart agriculture. Automatic irrigation scheduling systems were highly required in the agricultural field due to their capability to manage and save water deficit irrigation techniques. Automatic learning systems devise an alternative to conventional irrigation management through the automatic elaboration of predictions related to the learning of an agronomist. With this motivation, this study develops a modified… More >

  • Open Access

    ARTICLE

    Effects of Different Irrigation Management on the Textural Properties of Double-Cropping Late Indica Rice in South China

    Ruoyu Xiong1, Liming Chen1, Daren Jiang1, Yingjie Zhou1, Xueming Tan1, Xiaohua Pan1, Yongjun Zeng1, Jun Zhang2, Yanhua Zeng1,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.7, pp. 1495-1502, 2022, DOI:10.32604/phyton.2022.018485 - 14 March 2022

    Abstract In order to investigate the effects of different irrigation management on the textural properties of two different double-cropping late Indica rice, the effects of three irrigation management including conventional irrigation (CK), constant irrigation (CI) and alternate wetting and drying (AWD) on textural properties has been researched under field conditions of two years. The results indicated that the firmness, cohesiveness and chewiness were decreased under AWD treatment, and the stickiness was increased compared with CK, while the textural properties under CI treatment showed the opposite trend with AWD treatment. Additionally, AWD treatment signifi- cantly improved the springiness More >

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