Tarun Kumar Upadhyay1,*, V. S. Varun Kumar2, Amit Baran Sharangi3, Vijay J. Upadhye1, Fahad Khan4, Pratibha Pandey4, Mohammad Amjad Kamal5,6,7, Abrar Yasin Baba8 and Khalid Rehman Hakeem9,*
Phyton-International Journal of Experimental Botany, Vol.91, No.3, pp. 471-487, 2022, DOI:10.32604/phyton.2022.017258
- 26 October 2021
Abstract Horticulture is a branch of Agricultural science where it is defined as the science and art of cultivating and handling fruits, vegetables, ornamental plants and several plants having unique medicinal and aromatic values. Horticultural crops provide farmers with high income and have good export quality, but they have a concern about
postharvest losses. Hence, increasing productivity and decreasing post-harvest losses by using scientific studies
and techniques like biotechnology and nanotechnology could be the simplest possible solution to the above-mentioned problems. Using nanotechnology which is having the characteristics of nanoparticles is proven to be very
useful… More >