See Cheng Lee1, Han Lyn Foong1, Nur Hanani Z. A.1,2,*
Journal of Renewable Materials, Vol.13, No.3, pp. 433-447, 2025, DOI:10.32604/jrm.2024.02024-0006
- 20 March 2025
Abstract Fish gelatin films have emerged as eco-friendly packaging materials due to their biodegradability and excellent film-forming properties. This study investigated the effects of varying homogenization rates (0, 6500, 9500, 13,500, 17,500, and 21,500 rpm) on the functional and structural properties of fish gelatin films enriched with cinnamon essential oil (CEO). Homogenization reduced droplet sizes and narrowed droplet size distributions in the film-forming emulsion (FFE). At a homogenization rate of 9500 rpm, the films exhibited excellent mechanical extensibility, reduced surface irregularities, and enhanced smoothness. The highest (p < 0.05) tensile strength and elongation at break were observed… More >
Graphic Abstract