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  • Open Access

    ARTICLE

    Transcriptome Analysis via RNA Sequencing Reveals the Molecular Mechanisms Underlying the Hedera helix Response to High Temperature

    Ting Zhang1,2, Ping Li3,*, Jiali Wei3,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2403-2417, 2022, DOI:10.32604/phyton.2022.022421 - 12 July 2022

    Abstract Hedera helix is an evergreen ornamental plant that is resistant to cool but not high temperature and deserves to be further researched for improving its adaptability to heat stress. Two Hedera helix cultivars, heat-tolerant (HT) ‘Jessica’ and heat-sensitive (HS) ‘Shamrock’, were used for differences analyses of transcriptome. We detected 6179 differentially expressed genes (DEGs) and 5992 DEGs in ‘Jessica’ and ‘Shamrock’ to heat stress, respectively. Among these, 1983 upregulated DEGs and 1400 downregulated DEGs were shared between both varieties, resulting in enhancement of various pathways such as biosynthesis of secondary metabolites, glyoxylate dicarboxylate metabolism, and protein processing… More >

  • Open Access

    REVIEW

    Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

    MST FARHANA NAZNEEN CHOWDHURY1, MOHD RAFII YUSOP1,2,*, SITI IZERA ISMAIL3, SHAIRUL IZAN RAMLEE1, YUSUFF OLADOSU2, MONIR HOSEN2, GOUS MIAH4

    BIOCELL, Vol.44, No.3, pp. 269-278, 2020, DOI:10.32604/biocell.2020.09627 - 22 September 2020

    Abstract Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetables, and coloring agent showing a diverse role in human’s life. However, its production is hampered by different biotic stress and abiotic factors. Similarly, the unavailability of high yielding varieties, high temperature, and disease incidence, particularly, anthracnose disease, are the major constraints responsible for the low production of chili pepper. The… More >

  • Open Access

    ARTICLE

    Optimum temperature and phenological stage for determining cellular membrane thermostability in corn and bean

    Castro Nava S

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 249-254, 2013, DOI:10.32604/phyton.2013.82.249

    Abstract Identification of plant tolerance to heat requires novel strategies for measuring plant responses to this stress. Leaf electrolyte leakage is an indirect method that can be utilized as selection criteria for heat tolerance in plants, but it has to be adapted to each species. The objectives of this study were to measure heat-induced leaf electrolyte leakage in corn and bean to determine heat tolerant genotypes, and also to establish the optimal developmental stage for use of electrolyte leakage as selection criteria. This study included two genotypes of corn (Zea mays L.), and other two of bean (PhaseolusMore >

  • Open Access

    ARTICLE

    Semi-lethal high temperature and heat tolerance of eight Camellia species

    He XY1,2, H Ye1, JL Ma1,2, RQ Zhang2, GC Chen1, YY Xia1

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 177-180, 2012, DOI:10.32604/phyton.2012.81.177

    Abstract Annual leaf segments of eight Camellia species were used to study the heat tolerance by an electrical conductivity method, in combination with a Logistic equation to ascertain the semi-lethal high temperature by fitting the cell injury rate curve. The relationship between the processing temperature and the cell injury rate in Camellia showed a typical "S" shaped curve, following the Logistic model. The correlation coefficient was above 0.95. The semi-lethal high temperature LT50 of the eight Camellia species, determined by the inflection point on the curve, varied from 50 to 57 LT50 / °C, following the descending order: Camellia oleifera More >

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