Xiaoming Tian^*, Guangfeng Xiang, Hao Lv, Jing Peng, Lu Zhu

Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 837-850, 2023, DOI:10.32604/phyton.2023.024408 - 29 November 2022

Abstract In the present study, the variation patterns of leaf shape in different populations of individual Semiliquidambar cathayensis plants were analyzed to investigate the relationship among leaf shape variation, photosynthetic properties, and active compounds to understand the genetic characteristics of S. cathayensis and screen elite germplasms. The leaf shape of 18 offspring from three natural S. cathayensis populations was analyzed to investigate the level of diversity and variation patterns of leaf shape. Furthermore, photosynthetic pigment content, physiological parameters of photosynthesis, and the active compounds in leaves of different shapes were determined. Statistical analysis showed that the leaf shape variation in  S.… More >

Juan Liu^1,2,*, Meiqun Zheng¹, Xueshuang Chen¹

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 271-283, 2023, DOI:10.32604/phyton.2022.023397 - 06 September 2022

Abstract Chinese hickory (Carya cathayensis Sarg.) is a popular nut tree in China, but there is little information about the influences of fertilization on soil CO₂ efflux and soil microbial biomass. This study evaluated the short-term effects of different fertilizer applications on soil CO₂ efflux and soil microbial biomass in Chinese hickory stands. Four fertilizer treatments were established: control (CK, no fertilizer), inorganic fertilizer (IF), organic fertilizer (OF), and equal parts organic and inorganic N fertilizers (OIF). A field experiment was conducted to measure soil CO₂ effluxes using closed chamber and gas chromatography techniques. Regardless of the fertilization practices,… More >

Walid Soufan^*, Nasser A. Al-Suhaibani

Phyton-International Journal of Experimental Botany, Vol.91, No.7, pp. 1483-1493, 2022, DOI:10.32604/phyton.2022.020264 - 14 March 2022

Abstract Cereal-legume intercropping plays a vital role in the subsistence food production system that prevails in the arid regions. It not only provides profitable crop productivity for agricultural communities but also plays an important role in improving soil fertility. Therefore, the present research was conducted to assess the effect of the organic and mineral fertilizers on the forage yield and nutritional value in barley-pea intercropping system. The results revealed that the quality of forage grass is significantly influenced by both organic and inorganic fertilizer. Thus, organic fertilizer application has significantly influenced the dry matter (DM), crude… More >

Kai Sheng¹, Saichao Wei¹, Jun Mei^1,2,3,4,*, Jing Xie^1,2,3,4,*

Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 291-305, 2021, DOI:10.32604/phyton.2020.012985 - 20 November 2020

Abstract Low-temperature storage is extensively used to optimize the postharvest life of various fresh fruits. However, red pitahaya (Hylocereus polyrhizus) fruits are sensitive to chilling injury (CI), which leads to the limitation of low-temperature storage. In this study, red pitahaya fruits were stored at 2, 4, 6, 8, and 10°C, respectively, for 27 days to determine the appropriate storage temperature. During the storage of red pitahaya fruits, storage at 8°C was more effective in suppressing decay and maintaining quality than other low temperatures. Low-temperature (2, 4, and 6°C) storage decreased weight loss (WL) and maintained higher content… More >

Alomá Moreno O¹ y MJ Freuler²

Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 466-472, 2015, DOI:10.32604/phyton.2015.84.466

Abstract The present study of the Orchidaceae family was carried out in Guamuahaya’s mountain range, from 2000 to March 2013. Fifteen districts were explored after 33 expeditions in the Province of Cienfuegos. Ninety two plant species were identified in the studied area, taking into account the ecological parameters of the mountainous areas of Cienfuegos and Cumanayagua municipalities. More >

Galindo-Tovar ME, VS Gasperin-Sanatta, JA Alejandre-Rosas, OR Leyva-Ovalle, J Murguía-González, HE Lee-Espinosa, I L,ero-Torres

Phyton-International Journal of Experimental Botany, Vol.83, pp. 307-310, 2014, DOI:10.32604/phyton.2014.83.307

Abstract Sechium edule is an important crop in Southern Mexico and Central America, and México was the main producer, with 53% of the world production in 2012. This species presents high levels of morphological variation that have resulted in different types of varieties not clearly defined. However, morphological characteristics have not been sufficient to classify S. edule varieties, and it has been difficult to study the species genetic diversity. Because of it, there is a need to develop methods for studying the genetic diversity in S. edule. In this regard, the first step is to find a suitable DNA More >