Jackson Silva Nóbrega1,*, Geovani Soares de Lima1, Jean Telvio Andrade Ferreira2, Julio Cesar Agostinho da Silva1, Lauriane Almeida dos Anjos Soares1, Valéria Fernandes de Oliveira Sousa1, Paulo Vinicius de Oliveira Freire1, Reynaldo Teodoro de Fátima1, Flávia de Sousa Almeida1, Hans Raj Gheyi2, Josemir Moura Maia3
Phyton-International Journal of Experimental Botany, Vol.94, No.5, pp. 1587-1600, 2025, DOI:10.32604/phyton.2025.063633
- 29 May 2025
Abstract The Northeast region is the main producer of guava in Brazil, generating employment and income. However, water availability means that producer’s resort to using water with high salinity, which harms plant development, especially during the seedling formation phase. The adoption of techniques that mitigate the deleterious effect of salinity is increasingly necessary, such as the use of elicitors such as ascorbic acid. The purpose of this study was to analyze the morphophysiology of guava seedlings under saline and ascorbic acid levels. The study was carried out by applying treatments composed of five saline levels (SL… More >