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  • Open Access

    ARTICLE

    Changes in Leaf Stomatal Properties in Rice with the Growing Season

    Jiana Chen1,2, Fangbo Cao1,2, Min Huang1,2,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 807-817, 2024, DOI:10.32604/phyton.2024.048299 - 29 April 2024

    Abstract Transplanting rice varieties grown in different seasons can lead to different yields due to different dry matter production. Early-season rice varieties transplanted in the late season can obtain high yields with short-growth duration and higher yields driven by higher dry matter production. To make clear the variations in dry matter production across seasons, four early-season rice varieties were chosen for late-season transplantation. The grain yield, dry matter accumulation, leaf photosynthetic, and leaf stomatal properties were studied. It was observed that the average yields of these four varieties in the late season were 33% greater, despite… More >

  • Open Access

    ARTICLE

    Amylose Content and Starch Granule Size in Rice Grains are Affected By Growing Season

    Hengdong Zhang1, Min Huang1,*, YingjuanWei2, Jiana Chen1, Shuanglü Shan1, Fangbo Cao1, Guanghui Chen1, Yingbin Zou1

    Phyton-International Journal of Experimental Botany, Vol.88, No.4, pp. 403-412, 2019, DOI:10.32604/phyton.2019.07371

    Abstract Amylose content and starch granule size in grains influence rice quality, which differs between the early (ES) and late season (LS). The objective of this study was to determine the variation of amylose content and starch granule size between seasons and find the main reasons (e.g., temperature and solar radiation) for the observed variation. Field experiments with six rice varieties (three high and three low amylose content rice) planted in the ES and LS were conducted in 2016 and 2017, respectively. The mean temperatures during the filling stage were higher in ES, however, the daily… More >

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