Rujian Lan1,2,3,#, Meiyang Duan1,2,3,#, Feida Wu1,2,3,#, Rifang Lai1,2,3, Zhaowen Mo1,2,3, Shenggang Pan1,2,3, Xiangru Tang1,2,3,*
Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2461-2473, 2022, DOI:10.32604/phyton.2022.021884
- 12 July 2022
Abstract Fragrant rice is popular for the good grain quality and special aroma. The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield, quality characters, physiological properties and aroma biosynthesis of different fragrant rice genotypes. The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field. The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes. Compared with More >