Jannatul Naim1, Sheikh Mahfuja Khatun1, Biswajit Das1, Mumtarin Haque Mim1,2, Sadia Akter1, Masudur Reza Shakil3, Habibul Bari Shozib4, Kristina Toderich5, Mohammad Anwar Hossain1,*
Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3443-3463, 2024, DOI:10.32604/phyton.2024.058786
- 31 December 2024
Abstract
Quinoa (Chenopodium quinoa Willd.) is regarded as a superfood due to its exceptionally high nutritional value and ability to withstand stress. Six quinoa genotypes (viz., SAU Quinoa-1, Regalona, GPBQ-1, GPBQ-2, GPBQ-3, and GPBQ-4) were characterized for morphological, yield, and nutritional quality attributes while being grown under the agro-climatic conditions of Bangladesh. The field experiment was carried out in the winter season (November 2022–March 2023) at the Agronomy Field Laboratory of the Department of Agronomy, Bangladesh Agricultural University, Mymensingh, using a randomized complete block design with three replications. Data on various qualitative and quantitative traits related to… More >
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