H. A. Aisyah^1,*, E. Hishamuddin¹, A. W. Noorshamsiana¹, Z. Ibrahim¹, R. A. Ilyas^2,*

Journal of Renewable Materials, Vol.12, No.10, pp. 1661-1689, 2024, DOI:10.32604/jrm.2024.055217 - 23 October 2024

Abstract Composite materials from oil palm fiber enhance sustainability by utilizing renewable resources, reducing dependence on non-renewable materials, and lessening environmental impact. Despite their mechanical and dimensional stability limitations, oil palm fiber-based polymer composites offer significant advantages, such as natural abundance, potential weight reduction, and cost-effectiveness due to local availability and renewability. The growing interest in oil palm hybrid composites, made from blending different fibers, is due to their customizable mechanical and physical properties. Hybridization is one of the most effective methods to reinforce and improve the performance of oil palm-derived composite materials. This review investigates More > Graphic Abstract

Rafael Ariza-Flores¹, Rafael Ambriz-Cervantes², Pedro Cadena-Iñiguez³, Luis A. Gálvez-Marroquín⁴, Miguel A. Cano-García^4,*

Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 1805-1818, 2024, DOI:10.32604/phyton.2024.050093 - 30 August 2024

Abstract The objective of this study consisted of evaluating the effect of the application of chitosan (Q), 1-methylcyclopropene (1-MCP) under two controlled temperatures on some physical, physiological, and chemical parameters contributing to the quality of Persian lime Citrus latifolia fruits. Eight treatments were evaluated, resulting from the combination of four senescence retardant applications (Q, 1-MCP, 1-MCP + Q, and without application) on fruits stored at two temperatures (12/20°C). Epidermis color (luminosity, chromaticity, and hue), fruit appearance, respiration, weight loss, total juice content, total soluble solids, and titratable acidity were registered during the study. The results indicate that More >

Yolotzin Apatzingán Palomino-Hermosillo¹, Ángel Elpidio Díaz-Jasso², Rosendo Balois-Morales¹, Verónica Alhelí Ochoa-Jiménez^1,3, Pedro Ulises Bautista-Rosales¹, Guillermo Berumen-Varela^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1717-1732, 2024, DOI:10.32604/phyton.2024.052216 - 30 July 2024

Abstract Soursop (Annona muricata L.) is a tropical fruit highly valued for its unique flavor, nutritional value, and health-promoting properties. The ripening process of soursop involves complex changes in gene expression and metabolite accumulation, which have been studied using various omics technologies. Transcriptome analysis has provided insights into the regulation of key genes involved in ripening, while metabolic compound analysis has revealed the presence of numerous bioactive compounds with potential health benefits. However, the integration of transcriptome and metabolite compound data has not been extensively explored in soursop. Therefore, in this paper, we present a comprehensive analysis… More >

Ambika Aggarwal¹, Sunil Kumar^2,3, Ashok Bhansali⁴, Deema Mohammed Alsekait^5,*, Diaa Salama AbdElminaam^6,7,8

Computer Systems Science and Engineering, Vol.48, No.4, pp. 953-967, 2024, DOI:10.32604/csse.2024.050406 - 17 July 2024

Abstract Existing multiple workflow scheduling techniques focus on traditional Quality of Service (QoS) parameters such as cost, deadline, and makespan to find optimal solutions by consuming a large amount of electrical energy. Higher energy consumption decreases system efficiency, increases operational cost, and generates more carbon footprint. These major problems can lead to several problems, such as economic strain, environmental degradation, resource depletion, energy dependence, health impacts, etc. In a cloud computing environment, scheduling multiple workflows is critical in developing a strategy for energy optimization, which is an NP-hard problem. This paper proposes a novel, bi-phase Energy-Efficient… More >

Wenwen Su^1,#, Chongpei Zheng^3,#, Zhencheng Han², Chunguang Ren¹, Di Wu¹, Tao Li¹, Yi Yang¹, Weijie Li^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1249-1261, 2024, DOI:10.32604/phyton.2024.051935 - 27 June 2024

Abstract Kiwifruit canker and brown spot are significant diseases affecting kiwis, caused by Pseudomonas syringae pathogenic variations (Pseudomonas syringae pv. Actinidiae (Psa)) and Corynesporapolytica (Corynespora cassiicola). At present, the research on canker disease and brown spot disease mainly focuses on the isolation and identification of pathogenic bacteria, drug control, resistance gene mining and functional verification. Practice has proved that breeding disease resistant varieties are an effective method to control canker disease and brown spot disease. However, most existing cultivars lack genes for canker and brown spot resistance. Wild kiwifruit resources in nature exhibit extensive genetic diversity due to prolonged natural selection,… More >

Susi Susi^1,2,*, Makhmudun Ainuri^3,*, Wagiman Wagiman³, Mohammad Affan Fajar Falah³

Journal of Renewable Materials, Vol.12, No.3, pp. 513-537, 2024, DOI:10.32604/jrm.2024.045586 - 11 April 2024

Abstract Microcrystalline cellulose (MCC) is one of the cellulose derivatives produced as a result of the depolymerization of a part of cellulose to achieve high crystallinity. When implemented in other polymers, high crystallinity correlates with greater strength and stiffnes, but it can reduce the water-holding capacity. The acid concentration and hydrolysis time will affect the acquisition of crystallinity and water absorption capacity, both of which have significance as properties of hydrogel filler. The study aimed to evaluate the properties and select the MCC generated from varying the proportion of hydrochloric acid (HCl) and the appropriate hydrolysis… More > Graphic Abstract

Irfan Haider¹, Muhammad Attique Khan^1,*, Muhammad Nazir¹, Taerang Kim², Jae-Hyuk Cha²

Computer Systems Science and Engineering, Vol.48, No.2, pp. 529-554, 2024, DOI:10.32604/csse.2023.042080 - 19 March 2024

Abstract Fruit infections have an impact on both the yield and the quality of the crop. As a result, an automated recognition system for fruit leaf diseases is important. In artificial intelligence (AI) applications, especially in agriculture, deep learning shows promising disease detection and classification results. The recent AI-based techniques have a few challenges for fruit disease recognition, such as low-resolution images, small datasets for learning models, and irrelevant feature extraction. This work proposed a new fruit leaf leaf leaf disease recognition framework using deep learning features and improved pathfinder optimization. Three fruit types have been… More >

Deni Ainur Rokhim^1,2, Isma Yanti Vitarisma¹, Sumari Sumari^1,*, Yudhi Utomo¹, Muhammad Roy Asrori¹

Journal of Renewable Materials, Vol.12, No.2, pp. 275-284, 2024, DOI:10.32604/jrm.2023.043419 - 11 March 2024

Abstract The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources. Consequently, many researchers are seeking alternative energy sources. One potential technology, the Microbial Fuel Cell (MFC) based on rice, vegetable, and fruit wastes, can convert chemical energy into electrical energy. This study aims to determine the potency of rice, vegetable, and fruit waste assisted by Cu/Mg electrodes as a generator of electricity. The method used was a laboratory experiment, including the following steps: electrode preparation, waste sample preparation, incubation of the… More >

Eduardo Burgos-Valencia^1,#, Federico García-Laynes^1,#, Ileana Echevarría-Machado¹, Fatima Medina-Lara¹, Miriam Monforte-González¹, José Narváez-Zapata^2,*, Manuel Martínez-Estévez^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.2, pp. 151-183, 2024, DOI:10.32604/phyton.2023.046943 - 27 February 2024

Abstract Habanero pepper (Capsicum chinense Jacq.) is a crop of economic relevance in the Peninsula of Yucatan. Its fruits have a high level of capsaicinoids compared to peppers grown in other regions of the world, which gives them industrial importance. Soil is an important factor that affects pepper development, nutritional quality, and capsaicinoid content. However, the effect of soil type on fruit development and capsaicinoid metabolism has been little understood. This work aimed to compare the effect of soils with contrasting characteristics, black soil (BS) and red soil (RS), on the expression of genes related to the… More >

S. Sofana Reka¹, Ankita Bagelikar², Prakash Venugopal^2,*, V. Ravi², Harimurugan Devarajan³

CMC-Computers, Materials & Continua, Vol.78, No.1, pp. 781-794, 2024, DOI:10.32604/cmc.2023.043369 - 30 January 2024

Abstract The freshness of fruits is considered to be one of the essential characteristics for consumers in determining their quality, flavor and nutritional value. The primary need for identifying rotten fruits is to ensure that only fresh and high-quality fruits are sold to consumers. The impact of rotten fruits can foster harmful bacteria, molds and other microorganisms that can cause food poisoning and other illnesses to the consumers. The overall purpose of the study is to classify rotten fruits, which can affect the taste, texture, and appearance of other fresh fruits, thereby reducing their shelf life.… More >