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  • Open Access

    ARTICLE

    Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

    María Fernanda Cardona Lunar1, Ramón Ordoñez2, Heidi Fonseca Florido3, Joaquín Hernández-Fernández4,5,6, Rodrigo Ortega-Toro1,*

    Journal of Renewable Materials, Vol.13, No.2, pp. 311-327, 2025, DOI:10.32604/jrm.2024.056639 - 20 February 2025

    Abstract The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials. The properties of these films were evaluated using structural, thermal, mechanical, optical, and physicochemical methods to determine their suitability for food packaging applications. The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix, forming colloidal particles (around 5 µm in diameter). The addition… More > Graphic Abstract

    Graphene Oxide and <i>Moringa oleifera</i> Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

  • Open Access

    REVIEW

    Cellulose-Based Films for Food Packaging Applications: Review of Preparation, Properties, and Prospects

    Xiaoyan Liu1,2, Zhao Qin1,2,*, Yuxiang Ma1,2, Huamin Liu1,2,*, Xuede Wang1,2

    Journal of Renewable Materials, Vol.11, No.8, pp. 3203-3225, 2023, DOI:10.32604/jrm.2023.027613 - 26 June 2023

    Abstract Packaging is a food preservation technology widely used in the world. Naturally-sourced, biodegradable polymers are becoming increasingly popular in the food packaging sector. Packaging films prepared using cellulose as raw material would contribute to resource sustainability, but the difficulty of cellulose solubilization limits their further development. In view of this, a series of novel solvent systems (LiCl/DMAc, ILs, TBAH/DMSO, NMMO, alkali/urea solutions, metal-complex solutions) were used to prepare high-strength and high-performance cellulose-based films; their characteristics and the mechanisms involved were investigated. Composite films prepared by blending cellulose with various polymers (synthetic polymers, natural polymers, proteins More > Graphic Abstract

    Cellulose-Based Films for Food Packaging Applications: Review of Preparation, Properties, and Prospects

  • Open Access

    ARTICLE

    Hydroxytyrosol as Active Ingredient in Poly(vinyl alcohol) Films for Food Packaging Applications

    Elena Fortunati1*, Francesca Luzi1, Chiara Fanali2, Laura Dugo2, Maria Giovanna Belluomo2, Luigi Torre1, José Maria Kenny1, Luca Santi3, Roberta Bernini3

    Journal of Renewable Materials, Vol.5, No.2, pp. 81-95, 2017, DOI:10.7569/JRM.2016.634132

    Abstract Hydroxytyrosol (HTyr), a biophenol found in extra-virgin olive oil or olive oil by-products, well known for its strong antioxidant activity, was used as active ingredient for poly(vinyl alcohol) (PVA) matrix to develop film formulations by solvent casting process. The effect of HTyr on the morphological, thermal stability, optical, mechanical and release properties of PVA were investigated, while water absorption capacity, migration with food stimulants, water vapor permeability and antioxidant properties were tested taking into account the final application as food packaging systems. Morphological investigations evidenced homogeneity of all PVA/HTyr films, while the presence of HTyr More >

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