Samsul Huda^1,*, Yasuyuki Nogami², Maya Rahayu², Takuma Akada², Md. Biplob Hossain², Muhammad Bisri Musthafa², Yang Jie², Le Hoang Anh²

CMC-Computers, Materials & Continua, Vol.81, No.2, pp. 3165-3187, 2024, DOI:10.32604/cmc.2024.058144 - 18 November 2024

Abstract Global food security is a pressing issue that affects the stability and well-being of communities worldwide. While existing Internet of Things (IoT) enabled plant monitoring systems have made significant strides in agricultural monitoring, they often face limitations such as high power consumption, restricted mobility, complex deployment requirements, and inadequate security measures for data access. This paper introduces an enhanced IoT application for agricultural monitoring systems that address these critical shortcomings. Our system strategically combines power efficiency, portability, and secure access capabilities, assisting farmers in monitoring and tracking crop environmental conditions. The proposed system includes a… More >

Mingzhao Han¹, Susilawati Kasim^1,*, Zhongming Yang², Xi Deng², Noor Baity Saidi³, Md Kamal Uddin¹, Effyanti Mohd Shuib¹

Phyton-International Journal of Experimental Botany, Vol.93, No.9, pp. 2149-2166, 2024, DOI:10.32604/phyton.2024.054009 - 30 September 2024

Abstract It is imperative to enhance crop yield to meet the demands of a burgeoning global population while simultaneously safeguarding the environment from adverse impacts, which is one of the dominant challenges confronting humanity in this phase of global climate change. To overcome this problem and reduce dependency on chemical fertilizer, scientists now view the implementation of biostimulant strategies as a cost-effective and environmentally friendly approach to achieving sustainable agriculture. Plant extracts are rich in bioactive phytocompounds, which can enhance plant resistance to disease, pest, and abiotic stresses (e.g., drought, salinity, and extreme temperature), and promote… More >

Gonghui Deng, Dunzhi Wu, Weizhen Chen^*

CMC-Computers, Materials & Continua, Vol.80, No.2, pp. 1985-2003, 2024, DOI:10.32604/cmc.2024.052174 - 15 August 2024

Abstract The task of food image recognition, a nuanced subset of fine-grained image recognition, grapples with substantial intra-class variation and minimal inter-class differences. These challenges are compounded by the irregular and multi-scale nature of food images. Addressing these complexities, our study introduces an advanced model that leverages multiple attention mechanisms and multi-stage local fusion, grounded in the ConvNeXt architecture. Our model employs hybrid attention (HA) mechanisms to pinpoint critical discriminative regions within images, substantially mitigating the influence of background noise. Furthermore, it introduces a multi-stage local fusion (MSLF) module, fostering long-distance dependencies between feature maps at… More >

Ponusa Songtipya^1,2,*, Thummanoon Prodpran^1,2, Ladawan Songtipya^1,2, Theerarat Sengsuk¹

Journal of Renewable Materials, Vol.12, No.5, pp. 951-967, 2024, DOI:10.32604/jrm.2024.049068 - 17 July 2024

Abstract The synergistic effect of organoclay (OC) and zinc oxide (ZnO) nanoparticles on the crucial properties of poly(lactic acid) (PLA) nanocomposite films was systematically investigated herein. After their incorporation into PLA via the solvent casting technique, the water vapor barrier property of the PLA/OC/ZnO film improved by a maximum of 86% compared to the neat PLA film without the deterioration of Young’s modulus or the tensile strength. Moreover, the film’s self-antibacterial activity against foodborne pathogens, including gram-negative (Escherichia coli, E. coli) and gram-positive (Staphylococcus aureus, S. aureus) bacteria, was enhanced by a maximum of approximately 98–99% compared to the neat… More > Graphic Abstract

Navaneethakrishnan Suganthi Keerthana Devi¹, Samayan Narayanamoorthy¹, Thirumalai Nallasivan Parthasarathy¹, Chakkarapani Sumathi Thilagasree², Dragan Pamucar^3,4,*, Vladimir Simic^5,6, Hasan Dinçer^7,8, Serhat Yüksel^7,8

CMES-Computer Modeling in Engineering & Sciences, Vol.140, No.3, pp. 2665-2687, 2024, DOI:10.32604/cmes.2024.050954 - 08 July 2024

Abstract Food Waste (FW) is a pressing environmental concern that affects every country globally. About one-third of the food that is produced ends up as waste, contributing to the carbon footprint. Hence, the FW must be properly treated to reduce environmental pollution. This study evaluates a few available Food Waste Treatment (FWT) technologies, such as anaerobic digestion, composting, landfill, and incineration, which are widely used. A Bipolar Picture Fuzzy Set (BPFS) is proposed to deal with the ambiguity and uncertainty that arise when converting a real-world problem to a mathematical model. A novel Criteria Importance Through… More >

Yifan Liu¹, Shufeng Ma², Feijie Wang¹, Liqiang Wang^1,*

Journal of Renewable Materials, Vol.11, No.11, pp. 3831-3846, 2023, DOI:10.32604/jrm.2023.028251 - 31 October 2023

Abstract The molded pulp, a product of three-dimensional papermaking technology, is environmentally friendly and has a low environmental impact due to its ability to decompose quickly in the natural environment after disposal. The application of molded pulp for food packaging can replace or reduce the use of plastic food packaging. Researchers extract fibers from plants for the production of safe and hygienic molded pulp for food packaging, and they also study and enhance the qualities of molded pulp to broaden its use in the food industry. This paper reviews the sources and varieties of plant fiber More > Graphic Abstract

Héctor Alejandro Reza-Solis¹, Ofelia Adriana Hernández-Rodríguez^1,*, Andrés Francisco Martínez-Rosales², Dámaris Leopoldina Ojeda-Barrios¹

Phyton-International Journal of Experimental Botany, Vol.92, No.10, pp. 2737-2759, 2023, DOI:10.32604/phyton.2023.029851 - 15 September 2023

Abstract Microalgae are mostly photoautotrophic microscopic organisms. According to their cellular structure, they are classified into two types, eukaryotes, and prokaryotes, and they are distributed in all types of ecosystems, presenting unique qualities due to the fact that they synthesize high value-added molecules used in various productive and environmental activities, and because their biomass is used as raw material to obtain various products. Therefore, the objective of this review was to collect, organize, and collate current information on the use of microalgae in the development of biotechnology involving the areas of agriculture, health, food, bioremediation, and More >

Sang-Mo Kang^1,#, Shifa Shaffique^1,#, Muhammad Imran^2,#, Su-Mi Jeon³, Shabir Hussain Wani⁵, Muhammad Aaqil Khan⁴, Peter Odongkara¹, Eun-Hae Kwon¹, Yosep Kang¹, Joon-Ik Son⁶, Won-Chan Kim^1,*, In-Jung Lee^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.9, pp. 2699-2711, 2023, DOI:10.32604/phyton.2023.028224 - 28 July 2023

Abstract Food waste is recognized as a valuable source for potential agricultural applications to supply organic matter and nutrients to arable soil. However, the information on the combined application of food waste and the plant growth-promoting bacterial strain, Chlorella, related to plant metabolic features and sodium chloride content in arable soil is limited. The present study was conducted to investigate the exogenous application of food waste along with Chlorella, which improved the physio-morphological features of red pepper. Our results revealed that this combination enhanced the organic matter in the soil, ultimately improving the fertility rate of the More >

Xiaoyan Liu^1,2, Zhao Qin^1,2,*, Yuxiang Ma^1,2, Huamin Liu^1,2,*, Xuede Wang^1,2

Journal of Renewable Materials, Vol.11, No.8, pp. 3203-3225, 2023, DOI:10.32604/jrm.2023.027613 - 26 June 2023

Abstract Packaging is a food preservation technology widely used in the world. Naturally-sourced, biodegradable polymers are becoming increasingly popular in the food packaging sector. Packaging films prepared using cellulose as raw material would contribute to resource sustainability, but the difficulty of cellulose solubilization limits their further development. In view of this, a series of novel solvent systems (LiCl/DMAc, ILs, TBAH/DMSO, NMMO, alkali/urea solutions, metal-complex solutions) were used to prepare high-strength and high-performance cellulose-based films; their characteristics and the mechanisms involved were investigated. Composite films prepared by blending cellulose with various polymers (synthetic polymers, natural polymers, proteins More > Graphic Abstract

Huiling Fu¹, Mijun Peng², Qiuwen Tang², Haojun Liang², Yanli Liang², Jiali Fang^2,*, Xuesong Wang^2,*

Journal of Renewable Materials, Vol.11, No.7, pp. 3091-3114, 2023, DOI:10.32604/jrm.2023.026689 - 05 June 2023

Abstract To ensure the export quality of Eucommia ulmoides leaf extract (ELE) and facilitate E. ulmoides leaf inclusion in the directory of traditional Chinese health foods, an overall safety assessment of ELE was performed, including genotoxicity and long-term toxicity, according to the national food safety standards of China. No variations in the reverse mutation number of the nominal bacterial strains were observed under ELE treatment in comparison with the solvent control. Additionally, the micronucleus rates of in vivo mammalian erythrocytes and in vitro mammalian cells under ELE treatment were equivalent to or significantly lower than those of the… More > Graphic Abstract