Jaswinder Kaur¹, Manish Vyas², Joginder Singh¹, Ram Prasad^3,*, Jeena Gupta^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 795-803, 2020, DOI:10.32604/phyton.2020.09420 - 09 November 2020

Abstract In recent years, there has been an increase in epidemiological studies to highlight the health benefits of plant secondary metabolites. Flavonoids (polyphenolic plant secondary metabolites) are recently emerging as an important source for the discovery of new drugs increasing their pharmaceuticals, nutraceutical and medicinal applications. Naringenin is a flavanone, enriched in citrus fruits, tomatoes, bergamot, etc. which has been evaluated extensively for managing diabetes. However, in addition to this, naringenin had been ascribed to various important biological activities like antioxidant, antiviral, anticancer, anti-inflammatory, antiestrogenic, etc. This article aims at highlighting the therapeutic value of naringenin More >

Montenegro G, F Salas, RC Peña, R Pizarro

Phyton-International Journal of Experimental Botany, Vol.78, pp. 141-146, 2009, DOI:10.32604/phyton.2009.78.141

Abstract The detection of phenolics, flavonoids and related compounds by HPLC in extracts of unifloral honey of Quillay (Quillaja saponaria) showed phenolic compounds such as caffeic, coumaric and salicylic acids, the flavanone naringenin and the flavonol kaempferol. These extracts showed antibacterial activity against Pseudomonas aureginosa, Escherichia coli, Staphylococcus typhi, S. aureus, Streptococcus pneumoniae type β, and Vibrio cholerae, and antifungal activity against Candida albicans. Additionally, some aroma and decomposition compounds were identified in the ethanol extract. More >