Khalid A. Al-Gaadi^1,2, Ahmed M. Zeyada¹, ElKamil Tola^2,*, Abdullah M. Alhamdan^1,3, Khalid A.M. Ahmed^3,4, Rangaswamy Madugundu², Mohamed K. Edrris²

Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1311-1323, 2024, DOI:10.32604/phyton.2024.049535 - 27 June 2024

Abstract From economic and nutritional points of view, tomato is, historically, considered one of the most important crops. Without significant yield reduction, most commercial cultivars of tomato crops are sensitive to moderate levels of salinity. However, high levels of salt stress can negatively affect the yield and quality of tomato fruits. Therefore, this study was conducted to evaluate the yield and fruit quality of three tomato cultivars (Forester, Ghandowra-F1, and Feisty-Red) cultivated hydroponically, under three different levels of nutrient solution salinity. Evaluation of tomato fruits was performed based on quantity (number and weight of fruits, and… More >

Muñoz FF, VE Ruiz, CA Bouzo

Phyton-International Journal of Experimental Botany, Vol.86, pp. 131-136, 2017, DOI:10.32604/phyton.2017.86.131

Abstract The aim of this work was to study the effect of preharvest foliar spraying with calcium nitrate solutions on the fruit melon quality. Treatments included a combination of five solutions with Ca(NO₃)₂ (0.0; 1.3; 2.6; 5.2 and 10.5 g/L) and two postharvest storage environments [(24.0 ± 1.5 °C and 6.4 ± 0,8 mbar of vapor pressure deficit (VPD), and 10.0 ± 0.5 °C and 3.0 ± 0.5 mbar (VPD)]. Fruits stored at 24 °C for 11 days had the lowest water loss with treatments 1.3 and 2.6 g/L Ca (NO₃)₂. It was observed that at both More >

Altube HA, MG Ontivero Urquiza, RS Rivata, L Baghin, RJ Taborda, MP Blanco

Phyton-International Journal of Experimental Botany, Vol.86, pp. 79-83, 2017, DOI:10.32604/phyton.2017.86.079

Abstract Determining the harvest time is a difficult decision for the fruit grower. The objective of this paper was to study the changes of some variables involved in the ripening of the fruit to determine the adequate harvest time. This would help to guarantee high-quality fruits in “Flavorcrest/Nemared” peach trees. Plants were set to the free palmette system at 4.5 x 3 m with a drip irrigation system. Harvesting was complete in three trees at three dates. Fruit weight, height and diameter, flesh firmness, total soluble solids and acidity were evaluated at harvesting and after three… More >