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    ARTICLE

    Azospirillum brasilense and Saccharomyces cerevisiae as Alternative for Decrease the Effect of Salinity Stress in Tomato (Lycopersicon esculentum) Growth

    Ali Abdelmoteleb1, Daniel Gonzalez-Mendoza2,*, Ahmed Mohamed Elbaalawy3

    Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 21-32, 2022, DOI:10.32604/phyton.2022.016227

    Abstract The salinity stress is one of the most relevant abiotic stresses that affects the agricultural production. The present study was performed to study the improvement of the salt tolerance of tomato plants which is known for their susceptibility to salt stress. The present study aimed to assess to what extent strain Azospirillum brasilense (N040) and Saccharomyces cerevisiae improve the salt tolerance to tomato plants treated with different salt concentration. The inoculant strain A. brasilense (N040) was previously adapted to survive up to 7% NaCl in the basal media. A greenhouse experiment was conducted to evaluate the effect of this inoculation… More >

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