Ali Abdelmoteleb1, Daniel Gonzalez-Mendoza2,*, Ahmed Mohamed Elbaalawy3
Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 21-32, 2022, DOI:10.32604/phyton.2022.016227
- 16 August 2021
Abstract The salinity stress is one of the most relevant abiotic stresses that affects the agricultural production. The present study was performed to study the improvement of the salt tolerance of tomato plants which is known for their susceptibility to salt stress. The present study aimed to assess to what extent strain Azospirillum brasilense (N040) and Saccharomyces cerevisiae improve the salt tolerance to tomato plants treated with different salt concentration. The inoculant strain A. brasilense (N040) was previously adapted to survive up to 7% NaCl in the basal media. A greenhouse experiment was conducted to evaluate the effect of… More >
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