Md. Injamum-Ul-Hoque^1,2, Md. Mahfuzur Rahman², Nayan Chandra Howlader³, Soosan Tavakoli⁴, Md. Mezanur Rahman⁵, Shahin Imran⁶, Mallesham Bulle⁷, S. M. Ahsan^2,4,*, Hyong Woo Choi^4,8,*

Phyton-International Journal of Experimental Botany, Vol.94, No.12, pp. 3805-3826, 2025, DOI:10.32604/phyton.2025.069827 - 29 December 2025

Abstract Cannabis sativa is highly valued for its use in fiber production, medicine, and recreational products. Its secondary metabolites (SM) are renowned for their wide range of health benefits and psychoactive properties. While much of the existing research has focused on cannabinoid production in the plant’s aerial parts, particularly the leaves and flowers, the root system remains understudied in terms of its SM profile. One promising in vitro approach for metabolite production involves the use of ‘hairy roots (HRs)’. These roots mimic the phytochemical profile of native roots but grow more efficiently and yield higher quantities of metabolites.… More >

Jackson Silva Nóbrega^1,*, Geovani Soares de Lima¹, Jean Telvio Andrade Ferreira², Julio Cesar Agostinho da Silva¹, Lauriane Almeida dos Anjos Soares¹, Valéria Fernandes de Oliveira Sousa¹, Paulo Vinicius de Oliveira Freire¹, Reynaldo Teodoro de Fátima¹, Flávia de Sousa Almeida¹, Hans Raj Gheyi², Josemir Moura Maia³

Phyton-International Journal of Experimental Botany, Vol.94, No.5, pp. 1587-1600, 2025, DOI:10.32604/phyton.2025.063633 - 29 May 2025

Abstract The Northeast region is the main producer of guava in Brazil, generating employment and income. However, water availability means that producer’s resort to using water with high salinity, which harms plant development, especially during the seedling formation phase. The adoption of techniques that mitigate the deleterious effect of salinity is increasingly necessary, such as the use of elicitors such as ascorbic acid. The purpose of this study was to analyze the morphophysiology of guava seedlings under saline and ascorbic acid levels. The study was carried out by applying treatments composed of five saline levels (SL… More >

Ragini Singh¹, Noushina Iqbal^1,*, Shahid Umar^1,*, Sayeed Ahmad²

Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3237-3271, 2024, DOI:10.32604/phyton.2024.057189 - 31 December 2024

Abstract Lignans are a prominent group of phenolic compounds ubiquitously present in the plant kingdom, playing a critical role in both plant physiology and human health. Structurally they are characterized by the dimerization of two phenylpropane units to attain diverse chemical configurations that contribute to their wide range of biological activities. In plants, lignans function primarily as defense molecules, protecting against pathogens, herbivores, and environmental stressors. These compounds also participate in plant growth regulation and lignification processes. From a nutritional and medicinal perspective, lignans are valued for their significant health benefits. They act as phytoestrogens,… More >

Ankita Kundu¹, Abir Das¹, Sayan Pal¹, Arijit Ghosh¹, Malay Kumar Adak^1,*, Masayuki Fujita², Mirza Hasanuzzaman^3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2283-2300, 2023, DOI:10.32604/phyton.2023.028178 - 25 June 2023

Abstract The process of ripening involves physiological and biochemical events that become a concern during postharvest storage. We have documented different approaches for the preservation and maintenance of fruit quality during the postharvest period that are biocompatible and fully safe for consumption. Chemical residues that sustain sensory characteristics, such as color, flavor, aroma, and texture, are considered. In fruit ripening, both physical and chemical elicitors are described that regulate ethylene biosynthesis or its signaling for gene expression. The key regulatory enzymes, such as ACC synthase and ACC oxidase, for ethylene biosynthesis, are important for both climacteric… More >

Dabing Xiang¹, Wei Wei¹, Yan Wan¹, Xiaoyong Wu¹, Xueling Ye¹, Lianxin Peng¹, Linyun Zhong², Qi Wu¹, Liang Zou¹, Gang Zhao^1,*, Jianglin Zhao^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 461-473, 2021, DOI:10.32604/phyton.2021.011724 - 07 February 2021

Abstract Drought can limit the growth and reduce the yield of crops, but the safe and effective bio-approach to improve the drought resistance of crops is very little. We conducted an experiment in which we monitored the effects of polysaccharide from the endophyte Bionectria sp. Fat6 on the growth of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) seedlings under control and drought-stressed conditions by determining gas exchange, photosynthesis parameters, photosynthetic pigment contents, and metabolite accumulation. Results indicated that the polysaccharide from endophyte stimulated plant growth and increased the aboveground biomass, root mass, and root/shoot ratio of Tartary buckwheat. Application… More >