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  • Open Access

    REVIEW

    Lignan Enhancement: An Updated Review on the Significance of Lignan and Its Improved Production in Crop Plants

    Ragini Singh1, Noushina Iqbal1,*, Shahid Umar1,*, Sayeed Ahmad2

    Phyton-International Journal of Experimental Botany, Vol.93, No.12, pp. 3237-3271, 2024, DOI:10.32604/phyton.2024.057189 - 31 December 2024

    Abstract Lignans are a prominent group of phenolic compounds ubiquitously present in the plant kingdom, playing a critical role in both plant physiology and human health. Structurally they are characterized by the dimerization of two phenylpropane units to attain diverse chemical configurations that contribute to their wide range of biological activities. In plants, lignans function primarily as defense molecules, protecting against pathogens, herbivores, and environmental stressors. These compounds also participate in plant growth regulation and lignification processes. From a nutritional and medicinal perspective, lignans are valued for their significant health benefits. They act as phytoestrogens,… More >

  • Open Access

    REVIEW

    Elicitation-Based Modulation of Shelf Life in Fruits: Physiological and Molecular Insights

    Ankita Kundu1, Abir Das1, Sayan Pal1, Arijit Ghosh1, Malay Kumar Adak1,*, Masayuki Fujita2, Mirza Hasanuzzaman3,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2283-2300, 2023, DOI:10.32604/phyton.2023.028178 - 25 June 2023

    Abstract The process of ripening involves physiological and biochemical events that become a concern during postharvest storage. We have documented different approaches for the preservation and maintenance of fruit quality during the postharvest period that are biocompatible and fully safe for consumption. Chemical residues that sustain sensory characteristics, such as color, flavor, aroma, and texture, are considered. In fruit ripening, both physical and chemical elicitors are described that regulate ethylene biosynthesis or its signaling for gene expression. The key regulatory enzymes, such as ACC synthase and ACC oxidase, for ethylene biosynthesis, are important for both climacteric… More >

  • Open Access

    ARTICLE

    Polysaccharide Elicitor from the Endophyte Bionectria sp. Fat6 Improves Growth of Tartary Buckwheat under Drought Stress

    Dabing Xiang1, Wei Wei1, Yan Wan1, Xiaoyong Wu1, Xueling Ye1, Lianxin Peng1, Linyun Zhong2, Qi Wu1, Liang Zou1, Gang Zhao1,*, Jianglin Zhao1,*

    Phyton-International Journal of Experimental Botany, Vol.90, No.2, pp. 461-473, 2021, DOI:10.32604/phyton.2021.011724 - 07 February 2021

    Abstract Drought can limit the growth and reduce the yield of crops, but the safe and effective bio-approach to improve the drought resistance of crops is very little. We conducted an experiment in which we monitored the effects of polysaccharide from the endophyte Bionectria sp. Fat6 on the growth of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) seedlings under control and drought-stressed conditions by determining gas exchange, photosynthesis parameters, photosynthetic pigment contents, and metabolite accumulation. Results indicated that the polysaccharide from endophyte stimulated plant growth and increased the aboveground biomass, root mass, and root/shoot ratio of Tartary buckwheat. Application… More >

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