Youssef Maaloufa^1,2,3,*, Soumia Mounir^1,2,3, Sara Ibnelhaj², Fatima Zohra El Wardi⁶, Asma Souidi³, Yakubu Aminu Dodo^4,5, Malika Atigui³, Mina Amazal³, Abelhamid Khabbazi², Hassan Demrati³, Ahmed Aharoune³

Journal of Renewable Materials, Vol.12, No.4, pp. 843-867, 2024, DOI:10.32604/jrm.2024.049942

Abstract The development of bio-sourced materials is essential to ensuring sustainable construction; it is considered a locomotive of the green economy. Furthermore, it is an abundant material in our country, to which very little attention is being given. This work aims to valorize the waste of the trunks of banana trees to be used in construction. Firstly, the physicochemical properties of the fiber, such as the percentage of crystallization and its morphology, have been determined by X-ray diffraction tests and scanning electron microscopy to confirm the potential and the impact of the mode of drying on… More >

Mohammad Yaghoub Abdollahzadeh Jamalabadi^*

Frontiers in Heat and Mass Transfer, Vol.22, No.2, pp. 511-536, 2024, DOI:10.32604/fhmt.2024.051004

Abstract Heat and mass transport through evaporation or drying processes occur in many applications such as food processing, pharmaceutical products, solar-driven vapor generation, textile design, and electronic cigarettes. In this paper, the transport of water from a fresh potato considered as a wet porous media with laminar convective dry air fluid flow governed by Darcy’s law in two-dimensional is highlighted. Governing equations of mass conservation, momentum conservation, multiphase fluid flow in porous media, heat transfer, and transport of participating fluids and gases through evaporation from liquid to gaseous phase are solved simultaneously. In this model, the… More >

ANU SINGH AND P.K. DUTTA^*

Journal of Polymer Materials, Vol.38, No.1-2, pp. 63-69, 2021, DOI:10.32381/JPM.2021.38.1-2.6

Abstract The experiment was designed to examine the microsphere of the chitin-glucan complex. We formed a chitin-glucan microsphere (ChGMS) from the spray dryer technique. SEM images observed that shape of ChGMS was spherical. From particle size analyzer and SEM analysis both showed that the size of particles was in the range of 1.5 to 3.5 µm. It showed amorphous nature after the formation of microsphere particles of chitin-glucan. The effect of chitin-glucan complex and ciprofloxacin loaded chitin-glucan microsphere on Bacillus subtilis and Escherichia coli were also tested. Antibacterial analysis was indicating that the ciprofloxacin loaded chitinglucan More >

Benjamin Lepers^a,*, Aditya Putranto^b,c, Martin Umminger^d, Guido Link^a, John Jelonnek^a

Frontiers in Heat and Mass Transfer, Vol.5, pp. 1-11, 2014, DOI:10.5098/hmt.5.13

Abstract The use of high power microwaves to perform explosive spalling of surface concrete is a promising technique with applications in the area of concrete facilities decommissioning. The mechanism that creates explosive spalling is an interactive process of the thermal stress from high temperature gradients and the pore pressure generated from the water vaporization. In order to better predict the total stress distribution, the temperature has to be calculated by including the effect of water vaporization and water transport through a porous medium. In this paper, a one dimensional model solving the heat and diffusion equation More >

Mohammad Yaghoub Abdollahzadeh Jamalabadi, Jinxiang Xi^*

Frontiers in Heat and Mass Transfer, Vol.21, pp. 65-79, 2023, DOI:10.32604/fhmt.2023.042613

Abstract As a means of harvesting solar energy for water treatment, solar-driven vapor generation is becoming more appealing. Due to their entangled fibrous networks and high surface area, fibers can be used as building blocks to generate water vapor. In this paper, using a two-dimensional fiber bundle model, we studied the generation of solar vapor based on the fiber height, distance between fibers, and input sun radiation. The performance of solar absorption system was also evaluated by evaluating thermal and water management. Results showed a constant increase in solar vapor generation with an increasing fiber height… More > Graphic Abstract

Erick Malédon¹, Elie Nudol¹, Christophe Perrot¹, Marie-Claire Gravillon¹, Ronan Rivallan^2,3, Denis Cornet², Hâna Chair^2,3, Komivi Dossa^1,2,3,*

Phyton-International Journal of Experimental Botany, Vol.92, No.10, pp. 2861-2874, 2023, DOI:10.32604/phyton.2023.042397

Abstract Various biological constraints including erratic and asynchronous flowering between male and female plants hinder successful hybrid development and genetic gains in greater yam breeding programs. Therefore, pollen storage has gained much attention to facilitate artificial pollinations and increase the genetic gains. This 4-year study aimed at developing a practical long-term pollen storage technique for the successful development of yam hybrids. Fresh pollens were collected from two Dioscorea alata males, then lyophilized (two lyophilization treatments were applied), followed by storage at room temperature (24°C–25°C) for 12 months. Moreover, the lyophilized and stored pollens were tested for viability… More >

Nidhal Ben Khedher^a,b,*

Frontiers in Heat and Mass Transfer, Vol.10, pp. 1-7, 2018, DOI:10.5098/hmt.10.28

Abstract A Three-dimensional unstructured control volume finite method is developed to simulate unsteady coupled heat and mass transfer phenomena that arise during convective drying of unsaturated porous media. In order to simulate 3D geometries, as application here the drying of clay brick portion, we developed a Fortran code based on 3D unstructured meshes generated by the free mesh generator Gmsh. Several simulation results are presented and depict the effect of the variability of heat and mass transfer coefficients. These simulations prove that only three-dimensional model is able to capture the effect of variability of heat and More >

M.A. Waheed^a, C.A. Komolafe^b,*

Frontiers in Heat and Mass Transfer, Vol.12, pp. 1-7, 2019, DOI:10.5098/hmt.12.8

Abstract The drying kinetics of three varieties of cocoa beans (N38, F and WA) at 40, 50 and 60 degree centigrade was investigated experimentally. The three different varieties were dried using laboratory air oven UF Memmert and the moisture content determined according to AOAC standards. The results show that drying processes occur mainly in the range of the falling-rate period and the drying rates were observed to be faster at higher drying temperature. The effective diffusivities of the three cocoa beans varieties determined at 40, 50 and 60 degree centigrade ranged between 9.9269 x 10^-11 and 4.4671 More >

Abhishek Dasore^a,*, Ramakrishna Konijeti^b , Naveen Puppala^c

Frontiers in Heat and Mass Transfer, Vol.13, pp. 1-7, 2019, DOI:10.5098/hmt.13.21

Abstract The influence of air temperature on drying kinetics of radish slices in a bench scale convective tray dryer was examined experimentally and suitable drying model was developed. The experiments of drying of radish slices were conducted at 40, 50 and 60 °C with an air velocity of 2 More >

Abhishek Dasore^a,* , Tarun Polavarapu^b , Ramakrishna Konijeti^c , Naveen Puppala^d ,

Frontiers in Heat and Mass Transfer, Vol.14, pp. 1-8, 2020, DOI:10.5098/hmt.14.23

Abstract The effect of air temperature on drying kinetics of red beetroot slices was investigated experimentally in a cabinet tray dryer. Drying was carried out at 70, 75, 80, and 85 ° More >