María Janeth Rodríguez-Roque1, Carmen Lizette Del-Toro-Sánchez2,*, Janet Madeline Chávez-Ayala1, Ricardo Iván González-Vega2, Liliana Maribel Pérez-Pérez2, Esteban Sánchez-Chávez3, Nora Aideé Salas-Salazar1, Juan Manuel Soto-Parra1, Rey David Iturralde-García2, María Antonia Flores-Córdova1,*
Journal of Renewable Materials, Vol.10, No.10, pp. 2569-2580, 2022, DOI:10.32604/jrm.2022.021163
Abstract Phenolic compounds are related to high biological activity, avoiding oxidation in food and human systems. Nutshells are by-products derived from the pecan nut processing that contain important amounts of phenols which biological activity must be studied. This research aimed to evaluate the antioxidant (DPPH, ABTS, FRAP and hemolysis) and anti-inflammatory activities of shell extracts from pecan nuts harvested during the crop production cycle 2018 and 2019, as well as the in vitro digestibility of their phenolic compounds, including flavonoids. Results showed that extracts from the crop production cycle 2018 obtained the highest yield, while those from 2019 contained the highest… More >
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