Abdul Karim Amin1, Yan He1, Xianglong Wang1, Pengwei Li1, Muhammad Ahmad Hassan2, Mohammad Yousof Soltani3, Yiling Zhang1, Mohammad Alem Amin4, Ahmad Shah Ahmadzai5, Yajing Liu1,3,*, Songhu Wang1,3,*
Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 2075-2093, 2024, DOI:10.32604/phyton.2024.054641
Abstract Tomato (Solanum lycopersicum) is a perishable fruit because of its fast water loss and susceptibility to pathogens in the post-harvest stage, which leads to huge economic losses every year. In this study, firstly from 19 tomato cultivars, we screened out two cultivars, Riogrand and SalarF1, having long and short shelf-life spans, respectively. Secondly, shelf-life analysis was carried out for both cultivars at room temperature. Results exhibited that Riogrand showed higher firmness and less weight loss than SalarF1. The ethylene production was higher in SalarF1, compared with Riogrand during post-harvest storages. We performed transcriptomic analysis of both… More >
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