Yolotzin Apatzingán Palomino-Hermosillo1, Ángel Elpidio Díaz-Jasso2, Rosendo Balois-Morales1, Verónica Alhelí Ochoa-Jiménez1,3, Pedro Ulises Bautista-Rosales1, Guillermo Berumen-Varela1,*
Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1717-1732, 2024, DOI:10.32604/phyton.2024.052216
- 30 July 2024
Abstract Soursop (Annona muricata L.) is a tropical fruit highly valued for its unique flavor, nutritional value, and health-promoting properties. The ripening process of soursop involves complex changes in gene expression and metabolite accumulation, which have been studied using various omics technologies. Transcriptome analysis has provided insights into the regulation of key genes involved in ripening, while metabolic compound analysis has revealed the presence of numerous bioactive compounds with potential health benefits. However, the integration of transcriptome and metabolite compound data has not been extensively explored in soursop. Therefore, in this paper, we present a comprehensive analysis… More >