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  • Open Access

    REVIEW

    Research Progress on the Growth-Promoting Effect of Plant Biostimulants on Crops

    Qi Lu1,2, Longfei Jin2, Cuiling Tong3, Feng Liu2, Bei Huang2, Dejian Zhang1,2,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 661-679, 2024, DOI:10.32604/phyton.2024.049733 - 29 April 2024

    Abstract A Plant Biostimulant is any substance or microorganism applied to plants to enhance nutrition efficiency, abiotic stress tolerance, and/or crop quality traits, regardless of its nutrient content. The application of Plant biostimulants (PBs) in production can reduce the application of traditional pesticides and chemical fertilizers and improve the quality and yield of crops, which is conducive to the sustainable development of agriculture. An in-depth understanding of the mechanism and effect of various PBs is very important for how to apply PBs reasonably and effectively in the practice of crop production. This paper summarizes the main More >

  • Open Access

    ARTICLE

    Optimized Deep Learning Methods for Crop Yield Prediction

    K. Vignesh1,*, A. Askarunisa2, A. M. Abirami3

    Computer Systems Science and Engineering, Vol.44, No.2, pp. 1051-1067, 2023, DOI:10.32604/csse.2023.024475 - 15 June 2022

    Abstract Crop yield has been predicted using environmental, land, water, and crop characteristics in a prospective research design. When it comes to predicting crop production, there are a number of factors to consider, including weather conditions, soil qualities, water levels and the location of the farm. A broad variety of algorithms based on deep learning are used to extract useful crops for forecasting. The combination of data mining and deep learning creates a whole crop yield prediction system that is able to connect raw data to predicted crop yields. The suggested study uses a Discrete Deep… More >

  • Open Access

    REVIEW

    Mycorrhiza and Phosphate Solubilizing Bacteria: Potential Bioagents for Sustainable Phosphorus Management in Agriculture

    Fazli Wahid1, Muhammad Sharif2, Shah Fahad3, Amjad Ali4, Muhammad Adnan1, Rafiullah1, Shah Saud5, Subhan Danish6,*, Muhammad Arif Ali6, Niaz Ahmed6, Hüseyin Arslan7, Doğan Arslan8, Murat Erman8, Ayman EL Sabagh8,9,*, Fatemeh Gholizadeh10, Rahul Datta11

    Phyton-International Journal of Experimental Botany, Vol.91, No.2, pp. 257-278, 2022, DOI:10.32604/phyton.2022.016512 - 26 September 2021

    Abstract Phosphorus (P) is a critical nutrient that plays an essential role in improving soil fertility for optimum plant growth and productivity. It is one of the most deficient macro-nutrients in agricultural soils after nitrogen and is considered inadequate for plant growth and production. To P availability in soils, the farmers are applying huge amounts of synthetic P fertilizers that adversely affect the wider environment, groundwater, soil fertility and microbial population. Many beneficial microbes are known to release and supply soluble P for improving growth and yield of a variety of plants in a sustainable manner… More >

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