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  • Open Access

    REVIEW

    Artificial Intelligence for Maximizing Agricultural Input Use Efficiency: Exploring Nutrient, Water and Weed Management Strategies

    Sumit Sow1,#, Shivani Ranjan1,#,*, Mahmoud F. Seleiman2,3, Hiba M. Alkharabsheh4,*, Mukesh Kumar1, Navnit Kumar1, Smruti Ranjan Padhan5, Dhirendra Kumar Roy1, Dibyajyoti Nath6, Harun Gitari7, Daniel O. Wasonga8

    Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1569-1598, 2024, DOI:10.32604/phyton.2024.052241 - 30 July 2024

    Abstract Agriculture plays a crucial role in the economy, and there is an increasing global emphasis on automating agricultural processes. With the tremendous increase in population, the demand for food and employment has also increased significantly. Agricultural methods traditionally used to meet these requirements are no longer adequate, requiring solutions to issues such as excessive herbicide use and the use of chemical fertilizers. Integration of technologies such as the Internet of Things, wireless communication, machine learning, artificial intelligence (AI), and deep learning shows promise in addressing these challenges. However, there is a lack of comprehensive documentation… More >

  • Open Access

    ARTICLE

    A Non-Destructive Time Series Model for the Estimation of Cherry Coffee Production

    Jhonn Pablo Rodríguez1,*, David Camilo Corrales1,2, David Griol3, Zoraida Callejas3, Juan Carlos Corrales1

    CMC-Computers, Materials & Continua, Vol.70, No.3, pp. 4725-4743, 2022, DOI:10.32604/cmc.2022.019135 - 11 October 2021

    Abstract Coffee plays a key role in the generation of rural employment in Colombia. More than 785,000 workers are directly employed in this activity, which represents the 26% of all jobs in the agricultural sector. Colombian coffee growers estimate the production of cherry coffee with the main aim of planning the required activities, and resources (number of workers, required infrastructures), anticipating negotiations, estimating, price, and foreseeing losses of coffee production in a specific territory. These important processes can be affected by several factors that are not easy to predict (e.g., weather variability, diseases, or plagues.). In… More >

  • Open Access

    ARTICLE

    Cuticle and cuticular wax development in the sunflower (Helianthus annuus L.) pericarp grown at the field under a moderate water deficit

    Franchini1 MC, LF Hernández2, LI Lindström3

    Phyton-International Journal of Experimental Botany, Vol.79, pp. 153-161, 2010, DOI:10.32604/phyton.2010.79.153

    Abstract Wax in the sunflower (Helianthus annuus L.) pericarp is an important morphological feature that interferes with oil quality and varies with crop management and environmental conditions. We studied the effect of a moderate water deficit (MWD) generated from early to late anthesis on quantitative development of the cuticle, and qualitative and quantitative development of the cuticular waxes (CW) of the pericarp in two hybrids grown under field conditions. The experiment was repeated during two consecutive seasons (Exp-I and Exp-II). At harvest maturity (HM), plants grown under a MWD showed higher CW content (31 to 47%) and… More >

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