Zhaohui Tang1,2,3, Feng Guo1,2,3, Li Cui1,2,3, Qingkai Li4, Jialei Zhang1,2,3, Jianguo Wang1,2,3, Sha Yang1,2,3, Jingjing Meng1,2,3, Xinguo Li1,2,3, Ping Liu2,3,5,*, Shubo Wan1,2,3,*
Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 17-34, 2023, DOI:10.32604/phyton.2022.022405
- 06 September 2022
Abstract
Continuous cropping (CC) obstacle is a major threat in legume crops production; however, the underlying mechanisms concerning the roles allelochemicals play in CC obstacle are poorly understood. The current 2-year study was conducted to investigate the effects of different kinds and concentrations of allelochemicals, p-hydroxybenzoic acid (H), cinnamic acid (C), phthalic acid (P), and their mixtures (M) on peanut root growth and productivity in response to CC obstacle. Treatment with H, C, P, and M significantly decreased the plant height, dry weight of the leaves and stems, number of branches, and length of the lateral
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