Pan Zhang, Lingling Xu^*, Xin Shi, Zemeng Guo, Jiajia Cheng

Journal of Renewable Materials, Vol.11, No.2, pp. 689-705, 2023, DOI:10.32604/jrm.2022.022232 - 22 September 2022

Abstract Cold chain transportation is currently a hot research topic. Since the traditional refrigeration methods lead to the consumption of large amounts of energy, the search for new energy storage materials is a major trend. In the present contribution, n-dodecane/PMMA microencapsulated phase change materials were prepared by suspension polymerization for ice-temperature cold chain transportation and their preparation parameters were explored using the encapsulation ratio as optimization indicator. The results show that the n-dodecane-containing microcapsules have a maximum encapsulation ratio of 93.2% when using a core-to-wall ratio of 3:1, 5% of emulsifier, 30% of crosslinker, and 2000 rpm of More >

Indra Mamad Gandidi^1,*, Apri Wiyono¹, Nugroho Agung Pambudi^2,*, Rahmat Romadhon³, Alfan Sarifudin²

Energy Engineering, Vol.119, No.4, pp. 1403-1418, 2022, DOI:10.32604/ee.2022.019200 - 23 May 2022

Abstract The rapid spread of COVID-19 pandemic has forced several countries in the world to store vaccines in cold storage towards ensuring their protection from being damaged and to maintain their stability. However, most remote clinics, especially those in the equator and islands, are faced with the challenges of hot climates and the inability to afford electricity resources needed to power the cold storage facility. Meanwhile, the hot equatorial region has abundant solar energy to power the vaccine cold storage but previous studies showed that several field workers do not have the ability to maintain the More >

Xiaoshan Guo^1,2, Dandan Huang², Siyu Wen², Yang Bai², Shuhua Zhu^2,*, Jianrong Feng^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.2, pp. 409-427, 2022, DOI:10.32604/phyton.2022.018022 - 26 September 2021

Abstract Low-temperature storage is convenient for postharvest preservation of peach fruit, but peach fruit is sensitive to cold damage, which lowers its quality. Nitric oxide (NO) has the potential to improve the bitter resistance of peach fruit. In this work, peach fruit was treated with 15 μmol L⁻¹ NO and 5 μmol L⁻¹ c-PTIO [2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxo-3-oxide], to study changes in mitochondrial fatty acids and expression of the C-repeat binding factor (CBF). The results showed that 15 μmol L⁻¹ exogenous NO significantly maintained fruit quality, reduced peroxidation of mitochondrial fatty acids, increased the activities of the antioxidants superoxide dismutase (SOD),… More >

Kai Sheng¹, Saichao Wei¹, Jun Mei^1,2,3,4,*, Jing Xie^1,2,3,4,*

Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 291-305, 2021, DOI:10.32604/phyton.2020.012985 - 20 November 2020

Abstract Low-temperature storage is extensively used to optimize the postharvest life of various fresh fruits. However, red pitahaya (Hylocereus polyrhizus) fruits are sensitive to chilling injury (CI), which leads to the limitation of low-temperature storage. In this study, red pitahaya fruits were stored at 2, 4, 6, 8, and 10°C, respectively, for 27 days to determine the appropriate storage temperature. During the storage of red pitahaya fruits, storage at 8°C was more effective in suppressing decay and maintaining quality than other low temperatures. Low-temperature (2, 4, and 6°C) storage decreased weight loss (WL) and maintained higher content… More >

Guerrero-Prieto VM¹, DI Berlanga-Reyes², JL Jacobo-Cuellar¹, C Guigón-Lopez³, DL Ojeda-Barrios⁴, GD Ávila-Quezada⁴, A Núñez-Barrios⁴, OA Hernández-Rodríguez⁴

Phyton-International Journal of Experimental Botany, Vol.86, pp. 74-78, 2017, DOI:10.32604/phyton.2017.86.074

Abstract Calcium content and damage severity of Penicillium expansum because of its high concentration on “Red Delicious” postharvest apples were evaluated during the 2012-2013 winter in Cuauhtemoc, Chih. Mexico. Fruit weight, diameter, total soluble solids, pulp firmness and starch index were also determined. Penicillium expansum was inoculated into two wounds of eight mm diameter and 10 mm depth, on a total of 20 apple fruits per treatment. The inoculum was 0.2 mL of a suspension containing 1×10⁸ conidia/mL. After inoculation, apple fruit was stored at 0 °C and 90% relative humidity during five weeks. Treatments were: apple fruit with More >

Bin Liu¹, Zhaodan Yang¹, Yahui Wang¹, Rachid Bennacer^1,2

FDMP-Fluid Dynamics & Materials Processing, Vol.13, No.1, pp. 37-47, 2017, DOI:10.3970/fdmp.2017.013.037

Abstract The dynamic thermal history of storage product system is related to the insulation and also to the inertia. Use a new porous media doped with nanofluid PCM to improve the system efficiency. The analysis of the porous sponge thickness with 8 mm, 16 mm and 20 mm, the integrated nanofluids with 0.1%, 0.15% and 0.2%, the mass of the PCM and the initial temperature of the stored product with -1°C, 4°C, 12°C is achieved in order to underline the advantages of the new saturated porous media (sponges) with the phase change material (PCM) /Al₂O₃-H₂O nanofluid. The… More >

Jurado E¹, M Márquez-Linares², J Flores³

Phyton-International Journal of Experimental Botany, Vol.80, pp. 101-105, 2011, DOI:10.32604/phyton.2011.80.101

Abstract We evaluated the effect of cold storage and fire-related cues on seed germination of Arctostaphylos pungens HBK (Mexican Manzanita), a common shrub in poorly managed pine-oak forests in Durango, Mexico. Because this shrub has a high density in previously burnt forests, we investigated the effect that high temperatures, smoke and charcoal might have on seed germination of this species. Seeds were collected fresh from the shrubs. The highest germination was 30% for seeds that had been cold stored, heat shocked, past through smoke and watered with diluted charcoal. More >