RABIRANJAN MURMU^a,b, DEBASHIS ROY^a, HAREKRUSHNA SUTAR^b, PRAGYAN SENAPATI^c, SWETAK ABHISEK MOHAPATRA^b

Journal of Polymer Materials, Vol.39, No.1-2, pp. 89-109, 2022, DOI:10.32381/JPM.2022.39.1-2.6

Abstract In this work, we have successfully cross-linked the different weight ratio of Chitosan-PVA blend with sulfuric acid. The effect of cross-linker on the properties of blends are studied by using different experimental technique. The cross-linked membrane provides higher ion exchange capacity due to the procurement of extra ionic hooping sites in the membrane. The compatibility of the blends are confirmed from the FTIR and DSC analysis. The crosslinking reaction fastening the phase transition behavior of the blends which reduces the glass transition temperature. The highly compatiblized cross-linked blend provides higher tensile strength and lower modulus… More >

Yatim Lailun Ni’mah^*, Suprapto Suprapto, Harmami, Ita Ulfin, Puput Asmaul Fauziyah

Journal of Renewable Materials, Vol.10, No.9, pp. 2365-2376, 2022, DOI:10.32604/jrm.2022.020001

Abstract Capsule shells have been successfully fabricated from water-soluble chitosan (WSC) with the addition of alginate and Gembili starch. WSC was synthesized from crab shell chitosan by depolymerization reaction. The capsule shells were made with the composition of WSC: Alginate, 2:1, 3:1 and 4:1 (w/w) with and without the addition of Gembili starch. Gembili starch was added with a ratio of Alginate: Starch, 1:1 (w/w). The capsule shell properties were evaluated according to Indonesian Pharmacopoeia standard. The solubility test showed that the capsule shells were comply with the standard. The highest degrees of swelling in water More > Graphic Abstract

Piyush Kumar Gupta¹, D. Karthik Kumar², M. Thaveena³, Soumya Pandit¹, Somya Sinha⁴, R. Ranjithkumar^2,* , Walaa F. Alsanie⁵, Vijay Kumar Thakur^6,7,8,*

Journal of Renewable Materials, Vol.10, No.12, pp. 3093-3105, 2022, DOI:10.32604/jrm.2022.019335

Abstract Custard apple is a dry land fruit. Its leaves exhibit different pharmacological activities. In the present study, both silver (Ag) nanoparticles and chitosan-coated Ag (Chi-Ag) nanoparticles were fabricated using the aqueous leaf extract of the custard apple plant. During preliminary phytochemical analysis, various types of phytocompounds were found in the aqueous leaf extract of the same plant. Next, both nanoparticles were physiochemically characterized. FTIR analysis exhibited the fingerprint vibrational peaks of active bioactive compounds in plant extract, Ag nanoparticles, and Chi-Ag nanoparticles. UV/Visible spectral analysis revealed the highest absorbance peak at 419 nm, indicating the More > Graphic Abstract

Taufika Islam Anee^1,#, Md. Nur Nabi Islam^1,#, Mohamed M. Hassan², Abdul Awal Chowdhury Masud¹, Md. Mahabub Alam¹, Mirza Hasanuzzaman^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 1959-1972, 2022, DOI:10.32604/phyton.2022.021137

Abstract Due to the unpredictable climate change, drought stress is being considered as one of the major threats to crop production. Wheat (Triticum aestivum L. cv. BARI Gom-26) being a dry season crop frequently faces scarcity of water and results in a lower yield. Therefore, this experiment aims to explore the role of different organic amendments (OAs) in mitigating drought stress-induced damage. The pot experiment consisted of different organic amendments viz. compost, vermicompost and poultry manure @0.09 kg m⁻² soil, biochar @2.5% w/w soil and chitosan @1% w/w soil which was imposed on the plants grown under both… More >

M. CAROLINA DI SANTO^1,2,#, AGUSTINA ALAIMO^1,2,#, ANA PAULA DOMÍNGUEZ RUBIO^1,2, OSCAR E. PÉREZ^1,2,*

BIOCELL, Vol.46, No.4, pp. 885-891, 2022, DOI:10.32604/biocell.2022.018391

Abstract Chitosan-based nanocarriers (CS-NCs) show a promising role in improving drugs and bioactive compounds delivery for therapy. However, the effects exerted by CS-NCs at the cellular level, including their recognition and uptake, have not been fully investigated yet. Many factors, including size, shape, concentration, and surface chemistry of CS-NCs, play an important role in determining the types of intracellular signals triggered. The mechanism of uptake and the involvement of the cytoskeleton during the CS-NCs endocytosis variates among the different cell types as well as further effects observed inside cells. In the present work, we discuss the… More >

Hsiao Wei Tan¹, Zhi Yin Joan Lim², Nur Airina Muhamad³, Fong Fong Liew^4,*

Journal of Renewable Materials, Vol.10, No.4, pp. 909-938, 2022, DOI:10.32604/jrm.2022.018183

Abstract With a growing population, changes in consumerism behavior and trends in consumption in Indo-Pacific Asia, our seafood processing and consumption practices produce a large volume of waste products. There are several advantages in regulating and sustaining shellfish processing industries. The major advantage of waste management is that it leads to better conservation of natural resources in the long run. Shrimp shell waste contains useful biomaterials, which are still untapped due to inadequate waste disposal and solid waste management. Chitin, the major component of shell waste, can be extracted either chemically or biologically. The chemical extraction More > Graphic Abstract

Benedict Terkula Iber^1,2,*, Nor Azman Kasan^1,*, Donald Torsabo^1,2, Jenifer Wese Omuwa²

Journal of Renewable Materials, Vol.10, No.4, pp. 1097-1123, 2022, DOI:10.32604/jrm.2022.018142

Abstract Chitin was first discovered by its name from the Greek word “chiton”, which means “mail coat”. It is indeed a polysaccharide made up of naturally occurring acetyl-D-glucosamine monomers. Hatchett was the first researcher who extracted chitin from the shells of mollusks (crabs and lobsters), prawns, and crayfish in 1799. Later in 1811, Henri Braconnot discovered chitin in the cell walls of mushrooms and called it “fungine”. Chitin and chitosan are abundant in the biosphere as essential components of many organisms’ exoskeletons and as by-products of the global seafood industry. The biopolymer must be deacetylated before… More >

RAFAT SABA^*, MOHD. KASHIF AZIZ, GHULAM MUSTAFA, ARPIT SRIVASTAVA, SHEKHAR SRIVASTAVA^*

Journal of Polymer Materials, Vol.38, No.1-2, pp. 153-166, 2021, DOI:10.32381/JPM.2021.38.1-2.12

Abstract We have synthesized Schiff’s base of Fe₃ O₄ @chitosan with 4,4'-diselenobisbenzaldehyde (Fe₃O₄ @CSSe) composite and used it as acatalyst for the oxidation of sulfides, having some advantageous properties such as eco-friendly, cost-effective and highly efficient magnetic biocatalyst of selenium. The synthesized schiff’s base was characterized by different physical characterization techniques such as Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), Vibrating sample magnetometer (VSM)and Dynamic light scattering (DLS). Further, we used the resulting schiff’s base as a catalyst in the presence of a green oxidant (H₂ O₂ ) to oxidize sulfides to corresponding sulfoxides at room temperature. It More >

DENIZ AKIN SAHBAZ^1,*, BETUL TURP KAYA²

Journal of Polymer Materials, Vol.38, No.3-4, pp. 247-256, 2021, DOI:10.32381/JPM.2021.38.3-4.6

Abstract The objective of this study is to develop chitosan-based films containing Hypericum perforatum L. and/or Citrus limon L. oils and to investigate their suitability as novel wound dressing materials. The morphology of the chitosan-based films were observed by means of employing the scanning electron microscopy (SEM) and the chemical structure characterization was performed via Fourier Transform Infrared Spectroscopy (FTIR). Hypericum perforatum L. and/or Citrus limon L. were successfully incorporated to the chitosan films. Antibacterial, swelling, and mechanical properties of these films were investigated. The antibacterial property was enhanced by incorporating Hypericum perforatum L. and Citrus More >

S.R. MANE^1,2, E. K. PATHAN³, G. PATIL⁴, S. G. TUPE⁵, V. GHORMADE⁴, B. P. CHAUDHARI^1,2, M.V. DESHPANDE^5,*

Journal of Polymer Materials, Vol.38, No.3-4, pp. 219-230, 2021, DOI:10.32381/JPM.2021.38.3-4.4

Abstract A dimorphic fungus Benjaminiella poitrasii contains high chitin/chitosan (35% of the cell wall) in the mycelial (M) form than its yeast (Y) form (20% of the cell wall). However, the relative proportion of chitosan is more in yeast form cells (chitosan: chitin ratio, 6:1) than mycelial cells (chitosan: chitin ratio, 3:1). Using the Taguchi design of experimental (DOE) approach, interactions among eight different parameters showed that carbon source (starch, 10 g/L), incubation time (48 h), inoculum (M and Y mixed 10%), yeast extract (6 g/L) and peptone (10 g/L), were optimum for maximum biomass production.… More >