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  • Open Access

    ARTICLE

    Preparation of Chitin-Glucan Microsphere via SprayDrying Technique and their Antibacterial Activity

    ANU SINGH AND P.K. DUTTA*

    Journal of Polymer Materials, Vol.38, No.1-2, pp. 63-69, 2021, DOI:10.32381/JPM.2021.38.1-2.6

    Abstract The experiment was designed to examine the microsphere of the chitin-glucan complex. We formed a chitin-glucan microsphere (ChGMS) from the spray dryer technique. SEM images observed that shape of ChGMS was spherical. From particle size analyzer and SEM analysis both showed that the size of particles was in the range of 1.5 to 3.5 µm. It showed amorphous nature after the formation of microsphere particles of chitin-glucan. The effect of chitin-glucan complex and ciprofloxacin loaded chitin-glucan microsphere on Bacillus subtilis and Escherichia coli were also tested. Antibacterial analysis was indicating that the ciprofloxacin loaded chitinglucan microsphere strongly inhibited the growth… More >

  • Open Access

    ARTICLE

    Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement

    MARIA JENITA, LALITHAPRIYA U, SUKUMAR M*

    Journal of Polymer Materials, Vol.39, No.1-2, pp. 71-87, 2022, DOI:10.32381/JPM.2022.39.1-2.5

    Abstract In this study, a multi-layered green polymer-based packaging composite assembled by active flavonoid Kaempferol grafted with starch-chitosan was prepared, and its characteristics and effect on meat storage, including physicochemical characteristics and antioxidant capacity, were analysed and evaluated at refrigeration conditions given four treatments: CON (control— without coating), SEC (with starch+chitin), P01 (with starch+chitin + 1% of Kaempferol) and P02 (with starch+chitin + 2% of Kaempferol). The addition of Kaempferol increased the antioxidant activity of meat and inhibited the lipid oxidation until day 24 upon migration effect; also improving meat acceptability. The Rancimat induction time confirmed the stability of both P01… More >

  • Open Access

    ARTICLE

    Ectopic Overexpression of EuCHIT30.7 Improves Nicotiana tabacum Resistance to Powdery Mildew

    Lanjun Li1, Degang Zhao1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.11, pp. 3043-3061, 2023, DOI:10.32604/phyton.2023.031175

    Abstract Various strains of powdery mildew (PM), a notorious plant fungal disease, are prevalent and pose a significant threat to plant health. To control PM, transgenic technology can be used to cultivate more resistant plant varieties. In the present study, we utilized the rapid amplification of cDNA ends (RACE) technique to clone the full-length cDNA sequence of the EuCHIT30.7 gene to explore plant genes with disease resistance functions. Bioinformatics analysis revealed that this gene belongs to the GH18 family and is classified as a class III chitinase. The EuCHIT30.7 gene is expressed throughout the Eucommia ulmoides plant, with the most abundant… More >

  • Open Access

    ARTICLE

    Effects of Plant Extracts and Beauveria bassiana on the Activity of Defense-Related Enzymes in Solanum lycopersicum L. during Interaction with Fusarium oxysporum f. sp. lycopersici

    José Adrian Perez-Robles, Carlos Alberto Lecona-Guzmán*, Víctor Manuel Ruíz-Valdiviezo, Joaquín Adolfo Montes-Molina*

    Phyton-International Journal of Experimental Botany, Vol.92, No.9, pp. 2503-2518, 2023, DOI:10.32604/phyton.2023.029784

    Abstract The objective to this work was to evaluate the enzymatic activity in the culture of Solanum lycopersicum L. infected with Fusarium oxysporum after the combined application of Beauveria bassiana and plant extracts. Solanum lycopersicum plantlets were transplanted 15 days after the emergency. Five days after transplanting, Beauveria bassiana spores were applied at a concentration of 1 × 107 spores mL−1 onto soil (along with A. indica (N) and P. auritum (H) leaf extracts) where S. lycopersicum plants were planted. Eight days after transplanting, spores of F. oxysporum strain were applied at a concentration of 1 × 106 spores mL−1 to… More >

  • Open Access

    ARTICLE

    Antifungal Potential of Beauveria bassiana on Solanum lycopersicum L. Infected with Fusarium oxysporum f. sp. lycopersici

    Henry López-López1, Nancy Ruiz-Lau2, Rocío Meza-Gordillo1, Víctor Manuel Ruiz-Valdiviezo1, Joseph Galthier Robledo-Luchetti1, Carlos Alberto Lecona-Guzmán1, Juan José Villalobos-Maldonado1, Luc Dendooven3, Joaquín Adolfo Montes-Molina1,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.4, pp. 1235-1255, 2023, DOI:10.32604/phyton.2023.025716

    Abstract The objective of this work was to evaluate the effect of Beauveria bassiana (Bb 1205) on controlling Fusarium oxysporum f. sp. lycopersici (Fol 17108) in tomato plants in greenhouse conditions. Inoculation of Bb 1205 was the most promising among the agronomic variables and expression of the activity of the enzymes β-1,3-glucanases and chitinases. Inoculation of Bb 1205 occurred at a concentration of 1 × 108 conidia·mL−1, which was administered onto the leaves, directly into the soil and via injection. Infection with Fol 17108 occurred with 1 × 106 spores·mL−1, which were added directly to the soil. Spectrophotometry was used for… More >

  • Open Access

    ARTICLE

    Extraction and Characterization of Litopenaeus vannamei’s Shell as Potential Sources of Chitosan Biopolymers

    Che Engku Noramalina Che Engku Chik1, Amyra Suryatie Kamaruzzan1, Ahmad Ideris Abdul Rahim1, Fathurrahman Lananan2,3, Azizah Endut4, Siti Aslamyah5, Nor Azman Kasan1,*

    Journal of Renewable Materials, Vol.11, No.3, pp. 1181-1197, 2023, DOI:10.32604/jrm.2023.022755

    Abstract Chitin is the second most abundant polysaccharide, produced mainly as an industrial waste stream during crustacean processing. Chitin can be derived into chitosan through the deacetylation process. Conversion of shrimp waste into chitosan via the deacetylation process could be considered a practical approach for shell waste remediation. In this study, chitosan’s physicochemical characteristics extracted from two types of Pacific white leg shrimp, L. vannamei’s shell (i.e., rough and smooth), were compared with commercial chitosan. The yield, moisture, ash, solubility, water and fat binding capacity were measured. The degree of deacetylation (DDA) was calculated using FTIR, and their chemical Structure was… More > Graphic Abstract

    Extraction and Characterization of <i>Litopenaeus vannamei</i>’s Shell as Potential Sources of Chitosan Biopolymers

  • Open Access

    ARTICLE

    Kinetics of the Demineralization Reaction of Deproteinized Lobster Shells Using CO2

    Miguel Ángel Ramírez1, Luis Alfonso, Patricia González2, Juan Reinerio Fagundo2, Margaret Suarez3, Clara Melian3, Tania Rodríguez1, Carlos Peniche4,*

    Journal of Renewable Materials, Vol.3, No.1, pp. 73-80, 2015, DOI:10.7569/JRM.2014.634116

    Abstract The demineralization kinetics of deproteinized lobster shells using CO2 were studied. Demineralization reaction proceeds until the concentration of Ca+2 in solution reaches an equilibrium value. The introduction of a cation exchange resin (cationite), in an open system for CO2 , allows replacement of the solution Ca2+ ions by Na+ ions, whereby the equilibrium shifts and an effective dissolution of the exoskeletons’ calcite is achieved. The mathematical relationships between the conductivity of the solution and the concentrations of major ions, the rate constants and kinetic parameters of the reaction in the absence and presence of the resin were obtained. It was… More >

  • Open Access

    ARTICLE

    Characterization and Pathogenicity of Pseudopestalotiopsis vietnamensis Causing Gray Blight of Wuyi Rock Tea (Camellia sinensis) in China and Specific Mechanisms of Disease Infection

    Guangheng Wu1,#,*, Lu Rui2,3,#, Xiang Lu4, Libo Han2, Gan Lv1, Xianyu Fu5, Jinxian Liu5, Nong Zhou3, Chuanhai Zhang1

    Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 131-147, 2023, DOI:10.32604/phyton.2022.021919

    Abstract Gray blight disease (GBD) causes significant losses in tea production in China. Although genes and biological processes involved in resistance to fungal disease in tea plants have been identified, specific mechanisms of the GBD infection process remain unknown. In this study, morphological and multi-gene (TEF-TUB-ITS) phylogenetic characteristics were used to identify isolate CLBB1 of Pseudopestalotiopsis vietnamensis. Pathogenicity tests confirmed that isolate CLBB1 from tea leaves caused GBD in the susceptible tea cultivar Wuyi Rock (Camellia sinensis var. sinensis cv. Shuixian). Spores began to germinate 24 h after infection (hai), and after 48 h, elongated fungal hyphae formed from a single conidium. Transcriptome… More >

  • Open Access

    REVIEW

    Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia

    Hsiao Wei Tan1, Zhi Yin Joan Lim2, Nur Airina Muhamad3, Fong Fong Liew4,*

    Journal of Renewable Materials, Vol.10, No.4, pp. 909-938, 2022, DOI:10.32604/jrm.2022.018183

    Abstract With a growing population, changes in consumerism behavior and trends in consumption in Indo-Pacific Asia, our seafood processing and consumption practices produce a large volume of waste products. There are several advantages in regulating and sustaining shellfish processing industries. The major advantage of waste management is that it leads to better conservation of natural resources in the long run. Shrimp shell waste contains useful biomaterials, which are still untapped due to inadequate waste disposal and solid waste management. Chitin, the major component of shell waste, can be extracted either chemically or biologically. The chemical extraction approaches, which use acids and… More > Graphic Abstract

    Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia

  • Open Access

    REVIEW

    A Review of Various Sources of Chitin and Chitosan in Nature

    Benedict Terkula Iber1,2,*, Nor Azman Kasan1,*, Donald Torsabo1,2, Jenifer Wese Omuwa2

    Journal of Renewable Materials, Vol.10, No.4, pp. 1097-1123, 2022, DOI:10.32604/jrm.2022.018142

    Abstract Chitin was first discovered by its name from the Greek word “chiton”, which means “mail coat”. It is indeed a polysaccharide made up of naturally occurring acetyl-D-glucosamine monomers. Hatchett was the first researcher who extracted chitin from the shells of mollusks (crabs and lobsters), prawns, and crayfish in 1799. Later in 1811, Henri Braconnot discovered chitin in the cell walls of mushrooms and called it “fungine”. Chitin and chitosan are abundant in the biosphere as essential components of many organisms’ exoskeletons and as by-products of the global seafood industry. The biopolymer must be deacetylated before chitosan can be produced. It… More >

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