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  • Open Access

    ARTICLE

    Effect of Processing and Cultivar on Thermo-Chemical Properties of Australian-Grown Hemp Hurd (Cannabis sativa L.)

    Johannes Fehrmann1,*, Benoit Belleville1, Barbara Ozarska1, Maya Ismayati2, Wahyu Dwianto2

    Journal of Renewable Materials, Vol.12, No.8, pp. 1475-1493, 2024, DOI:10.32604/jrm.2024.053741

    Abstract This study explored the thermo-chemical properties of industrial hemp hurd with different provenances, maturity stages, and retting protocols. The findings were then compared to hemp hurd used in the fabrication of citric acid-bonded ultra-low-density hemp hurd particleboard. Pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS), Fourier-transform infrared spectroscopy (FTIR), and thermogravimetric analysis (TGA) were employed to document the variability of the hurd and comprehend the potential impact on biobased composite applications. The choice of cultivar, maturity stage, and processing modality significantly influenced the chemical composition, presence of functional groups, and thermal stability of the hurd. Py-GC/MS revealed substantial variations… More > Graphic Abstract

    Effect of Processing and Cultivar on Thermo-Chemical Properties of Australian-Grown Hemp Hurd (<i>Cannabis sativa</i> L.)

  • Open Access

    ARTICLE

    Phytochemical Analysis, Estimation of Quercetin, and in Vitro Anti-Diabetic Potential of Stevia Leaves Samples Procured from Two Geographical Origins

    Kuntal Das1, Syed Mohammed Basheeruddin Asdaq2,*, M. Saifulla Khan1,*, Sravani Singirikonda1, Abdulhakeem S. Alamri3,4, Walaa F. Alsanie3,4, Majid Alhomrani3,4, Sreeharsha Nagaraja5,6, Katharigatta N. Venugopala5,7

    Phyton-International Journal of Experimental Botany, Vol.91, No.10, pp. 2349-2365, 2022, DOI:10.32604/phyton.2022.022379

    Abstract The current study used RP-HPLC to compare phytochemicals and estimate the bioactive constituents found in Stevia rebaudiana Bert. (SRB) leaves collected from two different geographical sources. SRB leaves were collected from Bangalore, Karnataka, India, and Reduit, Mauritius. Extracts were prepared using ethanol and aqueous solvents. Proximate analysis was used to evaluate moisture content, ash values, crude fibers, and extractive values. Following that, preliminary phytochemical screening was done on both ethanol leaves extracts, and subsequently total flavonoid content was determined. In addition, TLC chromatograms and RP-HPLC studies were performed on both plant extracts to determine the presence… More >

  • Open Access

    ARTICLE

    Assessment of Phytochemical Analysis, Nutritional Composition and Antimicrobial Activity of Moringa oleifera

    Naima Asghar1, Abida Aziz1, Muhammad Farooq Azhar2 , Mohamed El-Sharnouby3, Uzma Irfan1, Iqra Rafiq1, Husnain Farooq4,5,*, Muhammad Ishaq Asif Rehmani6, Mohamed I. Sakran7, A. Altalhi8, Fahad M. Alzuaibr9, Ayman El Sabagh10,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1817-1829, 2022, DOI:10.32604/phyton.2022.020790

    Abstract Moringa oleifera is a miracle plant rich in nutrients, antioxidants, and antibiotic properties. Present study was designed to evaluate various biochemical attributes of leaves and flowers of M. oleifera. Plant parts (leaves, flowers) of M. oleifera, collected from different roadsides of Multan district, Punjab, Pakistan, were used as experimental material. Result indicates that alkaloids, saponin, carbohydrates, fats, and protein had a high value in the aqueous extract of both leaves and flowers of M. oleifera. Whereas phenol content was high in methanolic leaves extract and the phenol contents were high in aqueous extract of flowers. The extract yield of… More >

  • Open Access

    ARTICLE

    Anti-lipid droplets accumulation effect of Annona montana (mountain soursop) leaves extract on differentiation of preadipocytes

    IVY LEUNG1, MARIA-LUISA VEISAGA2, MARGARITA ESPINAL1, WEI ZHANG1, ROBERT BARNUM1, MANUEL ALEJANDRO BARBIERI1,2,3,4,*

    BIOCELL, Vol.46, No.3, pp. 567-578, 2022, DOI:10.32604/biocell.2022.014009

    Abstract The Annona genus is a member of Annonaceae, one of the largest families of plants across tropical and sub-tropical regions. This family has been used in several ethnomedicinal practices to treat a multitude of human diseases. However, the molecular mechanism underlying its effect on the lipid droplet formation and on the expression of adipogenic markers of this plant remain to be investigated. In this study, we examined whether the extracts from the aerial part of Annona montana affect in vitro differentiation of preadipocytes. For our investigations, both mouse embryo fibroblast 3T3-L1 and normal human primary subcutaneous preadipocytes were… More >

  • Open Access

    ARTICLE

    Phytochemical Analysis and Antioxidant Activity of Crocus speciosus Leaves

    Olha Mykhailenko1,*, Ivan Bezruk1, Victoriia Volochai2, Volodymyr Mishchenko3, Liudas Ivanauskas4, Victoriya Georgiyants1

    Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 207-221, 2022, DOI:10.32604/phyton.2022.016458

    Abstract The numerous studies indicate leaves of plants are a rich source of bioactive compounds that can be a valuable source of compounds used in the pharmaceutical and cosmetic industries. Aim of this study was to investigate the chemical composition and the antioxidant property of Crocus speciosus leaves. Primary phytochemical screening of C. speciosus leaves revealed the presence of some following compound categories such as phenolic compounds, aminoacids, saponins, proteins, tannins, triterpenoids, glycosides, polysaccharides. The total flavonoids and phenolic compounds content were determined spectrophotometrically and by HPLC-DAD and HPLC-MS. Antiradical activity was determined by ABTS radical-cation scavenging method,… More >

  • Open Access

    ARTICLE

    Synthesis and Physico-Chemical Analysis of Epoxy Methacrylate of (2E, 6E)-2,6-Bis(4- hydroxybenzylidene)cyclohexanone

    DHARMESH B. SANKHAVARA, JALPA V. CHOPDA, JIGNESH P. PATEL, PARSOTAM H. PARSANIA*

    Journal of Polymer Materials, Vol.36, No.4, pp. 371-379, 2019, DOI:10.32381/JPM.2019.36.04.6

    Abstract The epoxy methacrylate of (2E,6E)-2, 6-bis(4-hydroxybenzylidene)cyclohexanone (EBHBCMA) was synthesized by condensing 0.02 equi. EBHBC, 0.04 equi. methacrylic acid, 50 mL THF as a solvent and 0.2 mL triethylamine as a catalyst at reflux temperature for 1-5 h to get acid value < 10. EBHBCMA showed good solubility in common solvents. The structure of EBHBCMA was supported by UV-Vis., FTIR, 1 H NMR, and 13C NMR spectroscopic techniques. DSC thermogram of EBHBCMA exhibited two endothermic peaks (86.4 and 117.1 °C) and one exothermic peak (142.6°C) due to moisture release, melting and curing of the resin, respectively. More >

  • Open Access

    ARTICLE

    Electrochemical Performance of Starch-Polyaniline Nanocomposites Synthesized By Sonochemical Process Intensification

    Narsimha Pandi1, Shirish H. Sonawane1,*, Sarang P. Gumfekar2, Anand Kishore Kola1, Pramod H. Borse3, Swapnil B. Ambade4, Sripadh Guptha1, Muthupandian Ashokkumar5

    Journal of Renewable Materials, Vol.7, No.12, pp. 1279-1293, 2019, DOI:10.32604/jrm.2019.07609

    Abstract The present study deals with the intensified synthesis of starchpolyaniline (starch-PANI) nanocomposite using an ultrasound-assisted method. Starch is a key component in this nanocomposite, which acts as a backbone of the nucleation of PANI. The Electrochemical property of the nanocomposite arises due to the addition of PANI. This is one of green approach for the synthesis of bio nanocomposite using ultrasound. The crystallinity of the composite is evaluated using the Scherrer Formula. The starch-PANI nanocomposite was characterized by XRD, FT-IR, Raman, XPS and TEM. The composite nanoparticles show spherical morphology. The elemental composition of starch-PANI More >

  • Open Access

    ARTICLE

    Chemical characterization and sensory evaluation of new sweets made with Geoffroea decorticans fruits, Fabaceae

    Orrabalis C1,2, H Gorostegui1,2, E Calandri1, C Guzmán1

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 117-125, 2014, DOI:10.32604/phyton.2014.83.117

    Abstract We evaluated the possibility of making jam (product A) and simile sweet potato jam (product B) from the edible pulp of the fruits of Geoffroea decorticans. The first step was the chemical characterization of the flour (pulp) highlighting their carbohydrate (85.6%), protein (9.4%) and mineral (4.2%) concentrations. Sucrose (29.5%), glucose (3.80%) and fructose (5.30%) levels were quantified using gas chromatography. Contents of protein (5.7%), minerals (3.4%), dietary fiber (0.97%), sucrose (46.8%), glucose (1.9%) and fructose (2.4%) were very good in jam. The simile sweet potato jam had low calories (140 Kcal/100g) and provided protein (4.6%). During More >

  • Open Access

    ARTICLE

    Influence of the microenvironment on gene and protein expression of odontogenic-like and osteogenic-like cells

    ANDREA P. RODRIGUEZ, HIDETSUGU TSUJIGIWA, MEHMET GUNDUZ, BEYHAN CENGIZ, NORIYUKI NAGAI, RYO TAMAMURA, SILVIA S. BORKOSKY, TOHRU TAKAGI, MIHO INOUE, HITOSHI NAGATSUKA*

    BIOCELL, Vol.33, No.1, pp. 39-47, 2009, DOI:10.32604/biocell.2009.33.039

    Abstract Progenitor cells play an important biological role in tooth and bone formation, and previous analyses during bone and dentine induction have indicated that they may be a good alternative for tissue engineering. Thus, to clarify the influence of the microenvironment on protein and gene expression, MDPC23 cells (mouse dental papilla cell line) and KUSA/A1 cells (bone marrow stromal cell line) were used, both in vitro cell culture and in intra-abdominal diffusion chambers implanted in 4-week-old male immunodefficient mice (SCID mice). Our results indicate that KUSA/A1 cells differentiated into osteoblast-like cells and induced bone tissue inside the More >

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