Khalid A. Al-Gaadi1,2, Ahmed M. Zeyada1, ElKamil Tola2,*, Abdullah M. Alhamdan1,3, Khalid A.M. Ahmed3,4, Rangaswamy Madugundu2, Mohamed K. Edrris2
Phyton-International Journal of Experimental Botany, Vol.93, No.6, pp. 1311-1323, 2024, DOI:10.32604/phyton.2024.049535
Abstract From economic and nutritional points of view, tomato is, historically, considered one of the most important crops. Without significant yield reduction, most commercial cultivars of tomato crops are sensitive to moderate levels of salinity. However, high levels of salt stress can negatively affect the yield and quality of tomato fruits. Therefore, this study was conducted to evaluate the yield and fruit quality of three tomato cultivars (Forester, Ghandowra-F1, and Feisty-Red) cultivated hydroponically, under three different levels of nutrient solution salinity. Evaluation of tomato fruits was performed based on quantity (number and weight of fruits, and… More >
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