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  • Open Access

    ARTICLE

    Seed Priming Mitigates the Salt Stress in Eggplant (Solanum melongena) by Activating Antioxidative Defense Mechanisms

    Muhammad Zaid Jawaid, Muhammad Fasih Khalid, Ahmed Abou Elezz, Talaat Ahmed*

    Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2423-2439, 2025, DOI:10.32604/phyton.2025.068303 - 29 August 2025

    Abstract Salt stress is a major threat to crop agricultural productivity. Salinity affects plants’ physiological and biochemical functions by hampering metabolic functions and decreasing photosynthetic rates. Salinity causes hyperosmotic and hyperionic stress, directly impairing plant growth. In this study, eggplant seeds primed with moringa leaf extract (5%, 10%, and 15%), nano-titanium dioxide (0.02%, 0.04%, and 0.06%), and ascorbic acid (0.5, 1, and 2 mM) at different NaCl salt (0, 75, and 150 mM) concentration were grown. The germination attributes (final germination percentage, germination index, mean germination time, and mean germination rate) and growth (root length, shoot… More >

  • Open Access

    ARTICLE

    Leaf Position on the Sunflower Stem Determines Physiological Condition during Flowering

    Antonela Markulj Kulundžić1,*, Daniela Horvat2, Marija Kovačević Babić2, Anto Mijić1, Aleksandra Sudarić1, Maja Matoša Kočar1, Tomislav Duvnjak1, Ivica Liović1, Ivana Varga3, Marija Viljevac Vuletić2,*

    Phyton-International Journal of Experimental Botany, Vol.94, No.7, pp. 2075-2095, 2025, DOI:10.32604/phyton.2025.065961 - 31 July 2025

    Abstract Sunflower leaf photosynthesis strongly depends on the leaf position in the plant stem conditioning, which directly affects other physiological processes. Therefore, a study of the leaf’s physiological status regarding the leaf position in the stem was performed on sunflowers in the flowering stage. Eight differently positioned leaves were investigated, starting with the youngest leaf on the top of the stem to the leaves of the stem bottom, assigned as the oldest senescent leaves. According to chlorophyll fluorescence (ChlF) parameters connected to photosystem II (PSII) processes, significant changes in PSII functioning occurred only in the senescent… More >

  • Open Access

    ARTICLE

    Exogenous Alpha-Ketoglutarate (AKG) Modulate Physiological Characteristics, Photosynthesis, Secondary Metabolism and Antioxidant Defense System in Peganum Harmala L. under Nickel Stress

    Marwa Rezgui1,#,*, Wided Ben Ammar1, Muhammad Nazim2,3,#, Walid Soufan4, Chiraz Chaffei Haouari1

    Phyton-International Journal of Experimental Botany, Vol.94, No.1, pp. 137-155, 2025, DOI:10.32604/phyton.2025.058851 - 24 January 2025

    Abstract Nickel (Ni) toxicity significantly impairs plant growth, photosynthesis, and metabolism by inducing oxidative stress. This study evaluates the potential of exogenous Alpha-Ketoglutarate (AKG) in mitigating Ni-induced stress in Peganum harmala L. Seedlings were exposed to 0, 200, 500, and 750 μM NiCl2, with or without AKG supplementation. Under 750 μM Ni stress, dry weight (DW) decreased by 33.7%, tissue water content (TWC) by 39.9%, and chlorophyll a and total chlorophyll levels were reduced by 17% and 15%, respectively. Ni exposure also significantly increased secondary metabolite production, with leaf anthocyanin content rising by 131%, and superoxide dismutase (SOD)… More >

  • Open Access

    ARTICLE

    Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage

    Jian Chen1, Jing Zhang2, Gang Pan3, Dandan Huang1,*, Shuhua Zhu1

    Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 15-28, 2024, DOI:10.32604/phyton.2023.045621 - 26 January 2024

    Abstract Ellagic acid (EA) is a natural antioxidant, widely present in a lot of forms’ soft fruits, nuts, and other plant tissues, and helpful for promoting human health; however, its protective effect on postharvest fruit and improving the quality index of postharvest fruit have rarely been studied. In this experiment, the strawberries were soaked in 0, 100, 200, 300, 400, and 500 mg L−1 EA, respectively, and the influential EA on fruit quality and the antioxidant system of strawberries were studied. Compared with the control, EA treatment can reduce the browning degree and rotting rate of strawberry… More >

  • Open Access

    ARTICLE

    2,4-D Hyper Accumulation Induced Cellular Responses of Azolla pinnata R. Br. to Sustain Herbicidal Stress

    Arnab Kumar De, Arijit Ghosh, Debabrata Dolui, Indraneel Saha, Malay Kumar Adak*

    Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 999-1017, 2020, DOI:10.32604/phyton.2020.010828 - 09 November 2020

    Abstract In the present experiment with ongoing concentration (0 µM, 100 µM, 250 µM, 500 µM and 1000 µM) of 2,4-D, the responses of Azolla pinnata R.Br. was evaluated based on cellular functions. Initially, plants were significantly tolerated up to 1000 µM of 2,4-D with its survival. This was accompanied by a steady decline of indole acetic acid (IAA) concentration in tissues with 78.8% over the control. Membrane bound H+ -ATPase activity was over expressed within a range of 1.14 to 1.25 folds with activator (KCl) and decreased within a range of 57.3 to 74.6% in response to… More >

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