Maya Ismayati^1,*, Nissa Nurfajrin Solihat¹, Fifi Melinda Setiawati², Wasrin Syafii², Yuki Tobimatsu³, Deni Zulfiana⁴

Journal of Renewable Materials, Vol.12, No.9, pp. 1625-1637, 2024, DOI:10.32604/jrm.2024.054739 - 25 September 2024

Abstract Tannins are capable of producing natural dyes with antioxidant and antibacterial propertis, while synthetic dyes are commonly used in the textile industry, causing environmental issues like water pollution. This research aims to utilize waste tannins as natural dyes as an alternative to synthetic dyes. This study examined the effect of the extraction method on tannin properties such as phenolic content, antioxidants, and antibacterial activity. In addition, Pyrolysis Gas Chromatography‒Mass Spectrometry (Py-GCMS) analysis was used to identify the effect of extraction temperature on the chemical elucidation of tannin. The effect of tannin concentration was evaluated against… More > Graphic Abstract

Bushra Rehman¹, Asma Zulfiqar¹, Houneida Attia², Rehana Sardar³, Muneera A. Saleh², Khalid H. Alamer⁴, Ibtisam M. Alsudays⁵, Faisal Mehmood⁶, Qamar uz Zaman^7,*

Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 1819-1838, 2024, DOI:10.32604/phyton.2024.048780 - 30 August 2024

Abstract Salinity is a major abiotic stress that hinders plant development and productivity and influences agricultural yield. Seed priming is a technique used to boost germination and seedling growth under abiotic stress. A pot experiment was conducted to evaluate the impact of seed priming with potassium nitrate (KNO₃) at various levels (0%, 0.50%, 1.00% and 1.50%) under salt stress (0, 75, 100 mM NaCl) on two maize verities (MNH360 and 30T60) for the growth, development and metabolic attributes results revealed that in maize variety MNH360, KNO₃ priming’s significantly enhanced growth parameters than in maize variety 30T60 under… More >

Krisana Nilsuwan^1,*, Yolanda Victoria Rajagukguk², Umesh Patil¹, Thummanoon Prodpran^1,3, Soottawat Benjakul^1,4,*

Journal of Renewable Materials, Vol.12, No.6, pp. 1125-1143, 2024, DOI:10.32604/jrm.2024.051361 - 02 August 2024

Abstract Maillard reaction is a non-enzymatic browning reaction and its products (MRPs) have been proven to possess antioxidant properties. This research aimed to produce a fish gelatin-based packaging incorporated with MRPs to retard lipid oxidation in chicken skin oil (CSO) during storage at ambient temperature (28°C–30°C). MRPs produced from fish gelatin and fructose (1:1, 90°C, pH 11) showed the highest antioxidant properties compared to those prepared under other conditions. Different glycerol/MRPs ratios (30:0, 25:5, 20:10, 15:15, 10:20, 5:25, 0:30) were incorporated into the film and resulting films were characterized. Glycerol/MRPs at 10:20 ratio was chosen to… More > Graphic Abstract

Feiyu Yan^1,2, Xin Chen¹, Zhenzhen Wang¹, Yuxuan Xia¹, Dehui Zheng¹, Sirui Xue¹, Hongliang Zhao^1,2, Zhiwei Huang^1,2, Yuan Niu^1,2, Guoliang Zhang^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1421-1440, 2024, DOI:10.32604/phyton.2024.053914 - 30 July 2024

Abstract Melatonin and abscisic acid, as major plant hormones, play important roles in the physiological and biochemical activities of crops, but the interaction between the two under salt stress is not yet clear. This study investigated the endogenous levels of melatonin and abscisic acid in rice by using exogenous melatonin, abscisic acid, and their synthetic inhibitors, and examined their interactions under salt stress. The research results indicate that melatonin and abscisic acid can improve rice salt tolerance. Melatonin alleviated the salt sensitivity caused by abscisic acid deficiency, increased antioxidant enzyme activity and antioxidant content in rice More >

Fenglan Zhao^1,2,#, Shuwen Wu^1,#, Xue Meng¹, Jianping Xue^1,2, Yongbo Duan^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1705-1716, 2024, DOI:10.32604/phyton.2024.052287 - 30 July 2024

Abstract Dōng líng căo, the dried aboveground parts of Isodon rubescens (Hemls.) Hara., is commonly consumed as a medicinal decoction or tea beverage. Natural beverages can be an important source of human dietary selenium (Se). However, how I. rubescens plants respond to exogenous Se remains unknown. In this study, a pot cultivation experiment was employed to investigate the phenotypic and physiological responses of I. rubescens plants exposed to Se. Fifteen days after applying different concentrations of sodium selenate to the soil, the Se enrichment capacity, growth indices, antioxidant capacities, and the content of flavonoids and diterpenoids were measured in… More >

Abida Aziz¹, Shafiqa Bano¹, Mubshar Hussain², Muhammad Farooq Azhar³, Ghulam Yasin³, Naila Hadayat⁴, Iqra Arooj⁵, Abeer Hashem⁶, Ajay Kumar⁷, Elsayed Fathi Abd_Allah⁸, Qamar uz Zaman^9,10,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1647-1665, 2024, DOI:10.32604/phyton.2024.050974 - 30 July 2024

Abstract Wheat (Triticum aestivum L.) exhibits a greater capacity for cadmium (Cd) absorption compared to other cereal crops, leading to elevated daily Cd intake, and posing a significant threat to public health. For the mitigation of Cd stress in sustainable and environmentally friendly way, a pot study was designed by using exogenous application of various biostimulants, i.e., Nigella sativa and Ocimum sanctum extracts: 0%, 10%, and 20% in combination with the chelating agent ethylenediaminetetraacetic acid (EDTA) using 0 and 5 mg kg under various levels of Cd stress (i.e., 0, 5, 10, and 15 mg kg soil). Results revealed… More > Graphic Abstract

Ayda Khadhri¹, Mohamed Mendili¹, Marwa Bannour-Scharinger¹, Eric Masson², Antonio Pizzi^2,*

Journal of Renewable Materials, Vol.12, No.4, pp. 827-842, 2024, DOI:10.32604/jrm.2024.046950 - 12 June 2024

Abstract This study is the first to evaluate the phytochemical content and biological properties of Tunisian T. platyphyllos Scop. A total of 23 compounds of essential oils were identified by gas chromatography-mass spectrometry (GC-MS) analysis of bracts and fruit extracts. The results show that oxygenated monoterpenes were the dominant class of essential oils. The phenolic composition was investigated by matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF). The analysis showed that the chemical profiles of the ethanolic extracts of bracts and fruits are substantially similar. The highest polyphenol content was found in the ethanolic extracts of the fruits (7.65… More > Graphic Abstract

Chengxu Qian¹, Qiangwen Chen^1,2, Leiyu Jiang¹, Xiaoyan Yang³, Shen Rao⁴, Weiwei Zhang¹, Feng Xu^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.5, pp. 951-962, 2024, DOI:10.32604/phyton.2024.050893 - 28 May 2024

Abstract The objective of this study was to explain the physiological mechanisms through which NaSeO mitigates the growth and developmental inhibition of pakchoi under HgCl stress. The results showed that treatment with HgCl (40 mg L) led to reduced biomass, dwarfing, root shortening, and root tip necrosis in pakchoi. Compared to control (CK), the activities of superoxide dismutase (SOD) and peroxidase (POD) in Hg treatment increased, and the content of malondialdehyde (MDA) also dramatically increased, which negatively impacted the growth of pakchoi. Low concentrations of NaSeO (0.2 mg L) significantly increased the content of soluble sugars… More >

Jiaqi Lang¹, Mingyan Ye¹, Ya Luo¹, Yueheng Wang¹, Zhifen Shi^1,2, Xiaotian Kong^1,3, Xuan Li¹, Nong Zhou^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.4, pp. 789-806, 2024, DOI:10.32604/phyton.2024.049088 - 29 April 2024

Abstract This study aimed to examine the effects of inoculating Fritillaria taipaiensis P.Y.Li leaves with different strains of potassium-solubilizing bacteria (KSB), or combinations thereof, focusing on aspects of photosynthesis and physiological and biochemical characteristics. At present, some studies have only studied the rhizosphere microbial community characteristics of F. taipaiensis and have not discussed the effects of different microbial species on the growth promotion of F. taipaiensis. This paper will start from the perspective of potassium-solubilizing bacteria to conduct an in-depth study. Seed cultivation commenced at the base with three different KSBs in early October 2022. The growth of F. taipaiensis… More >

Fenglan Zhao¹, Jizhi Jin¹, Meng Yang¹, Franklin Eduardo Melo Santiago², Jianping Xue¹, Li Xu^3,*, Yongbo Duan^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.3, pp. 611-625, 2024, DOI:10.32604/phyton.2024.048295 - 28 March 2024

Abstract

Seed germination with selenium (Se) is promising for producing Se-biofortified foods. Mungbean (Vigna radiata (L.) Wilczek) sprout is freshly eaten as a salad dressed with sauce, making it superior for Se biofortification. Since the Se safety range for the human body is extremely narrow, it is imperative to evaluate the genotypic responses of mungbean sprouts to Se. This study evaluated the Se enrichment capacity and interaction with flavonoids and antioxidant systems in sprouts of 20 mungbean germplasms. Selenium treatment was done by immersing mungbean seeds in 20 μM sodium selenite solution for 8 h. Afterward, the

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