Muhammad Shahzaib^1,2, Shenzhen Wang^1,3, Rundong Yao¹, Sezai Ercisli⁴, Rongxiang Wang¹, Xiaona Fu¹, Hanqing Cong¹, Pingyin Guan³, Xuefei Jiang², Mahmoud F. Seleiman⁵, Yuandi Zhu³, Muhammad Mubashar Zafar^1,2,6,7,*, Fei Qiao^1,6,*

Phyton-International Journal of Experimental Botany, Vol.94, No.7, pp. 2167-2181, 2025, DOI:10.32604/phyton.2025.065068 - 31 July 2025

Abstract Mango (Mangifera indica L. cv. ‘Keitt’) is one of the core fruit delicacies produced by China. During the post-harvest storage span, the fungal pathogen colletotrichum gloeosporioides readily invades the fruits and leads to a significant overall yield loss. In recent years of development, the exploitation of naturally occurring fungitoxic compounds such as Sandalwood Essential Oil (SEO) has been useful in tackling various fungal species. This study demonstrates the potential of SEO as part of a storage protection strategy against C. gloeosporioides-induced post-harvest anthracnose. SEO displayed a relatively higher mycelial growth inhibition rate when compared to various other essential More >

Xuefei Du^*, Xuyu Xiang

Journal of Information Hiding and Privacy Protection, Vol.2, No.1, pp. 11-19, 2020, DOI:10.32604/jihpp.2020.010114 - 15 October 2020

Abstract Citrus anthracnose is a common fungal disease in citrus-growing areas in China, which causes very serious damage. At present, the manual management method is time-consuming and labor-consuming, which reduces the control effect of citrus anthracnose. Therefore, by designing and running the image retrieval system of citrus anthracnose, the automatic recognition and analysis of citrus anthracnose control were realized, and the control effect of citrus anthracnose was improved. In this paper, based on the self-collected and collated citrus anthracnose image database, we use three image features to realize an image retrieval system based on citrus anthracnose More >

MST FARHANA NAZNEEN CHOWDHURY¹, MOHD RAFII YUSOP^1,2,*, SITI IZERA ISMAIL³, SHAIRUL IZAN RAMLEE¹, YUSUFF OLADOSU², MONIR HOSEN², GOUS MIAH⁴

BIOCELL, Vol.44, No.3, pp. 269-278, 2020, DOI:10.32604/biocell.2020.09627 - 22 September 2020

Abstract Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetables, and coloring agent showing a diverse role in human’s life. However, its production is hampered by different biotic stress and abiotic factors. Similarly, the unavailability of high yielding varieties, high temperature, and disease incidence, particularly, anthracnose disease, are the major constraints responsible for the low production of chili pepper. The… More >