Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (5)
  • Open Access

    REVIEW

    Application of Silicon and Selenium in Rice for Reducing Cadmium Stress

    Mohammad Reza Boorboori, Husen Qiu, Jieyun Liu, Haiyang Zhang*

    Phyton-International Journal of Experimental Botany, Vol.92, No.6, pp. 1873-1886, 2023, DOI:10.32604/phyton.2023.027924 - 11 April 2023

    Abstract Rice is an essential part of the human diet in most parts of the world; On the other hand, the industrialization of societies has led to pollution of the environment, including heavy metal contamination of soil and water, which negatively affects rice production and quality. Therefore, finding ways to increase the yield and quality of this strategic crop seems essential. Several studies have been conducted in recent decades to find effective and inexpensive solutions to reduce the adverse effects of heavy metals in rice fields. Due to the negative effect of cadmium pollution on rice More >

  • Open Access

    REVIEW

    Antagonistic Potential of Bacterial Species against Fungal Plant Pathogens (FPP) and Their Role in Plant Growth Promotion (PGP): A Review

    Amjad Ali1, Yasir Iftikhar2,*, Mustansar Mubeen2, Haider Ali3, Muhammad Ahmad Zeshan2, Zohaib Asad4, Muhammad Zafar-ul-Hye5, Malik Abdul Rehman6, Mazhar Abbas7, Muhammad Rafique8, Muhammad Usman Ghani9

    Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 1859-1877, 2022, DOI:10.32604/phyton.2022.021734 - 13 May 2022

    Abstract

    Since the 19th century to date, the fungal pathogens have been involved in causing devastating diseases in plants. All types of fungal pathogens have been observed in important agricultural crops that lead to significant pre and postharvest losses. The application of synthetic fungicide against the fungal plant pathogens (FPP) is a traditional management practice but at the same time these fungicides kill other beneficial microbes, insects, animal, and humans and are harmful to environment. The antagonistic microorganism such as bacteria are being used as an alternate strategy to control the FPP. These antagonistic species are cost-effective

    More > Graphic Abstract

    Antagonistic Potential of Bacterial Species against Fungal Plant Pathogens (FPP) and Their Role in Plant Growth Promotion (PGP): A Review

  • Open Access

    ARTICLE

    In vitro antagonism of Trichoderma harzianum on Sclerotium cepivorum Berk. and S. rolfsii Sacc., causal agents of onion rot

    Zúñiga-Mendoza E, LF Ceja-Torres

    Phyton-International Journal of Experimental Botany, Vol.86, pp. 7-13, 2017, DOI:10.32604/phyton.2017.86.007

    Abstract In vitro tests were carried out, to evaluate the antagonist capacity of a strain of Trichoderma isolated from soil in La Cienega de Chapala, Michoacán, Mexico against Sclerotium cepivorum and Sclerotium rolfsii, casual agents of onion rot, an important disease in Mexico and the rest of the world. Percentages of radial growth inhibition (PRGI) were calculated every 24 h, until a rate of antagonism was obtained according to the Bell’s scale, as well as the percentages of inhibition of the production of sclerotia and their parasitism. The PRGI was 17.4% against S. rolfsii and 22.2% against S. cepivorum after 48 and More >

  • Open Access

    ARTICLE

    Biocontrol of pepper wilt with three Bacillus species and its effect on growth and yield

    Hernández-Castillo FD1, RH Lira-Saldivar2, G Gallegos-Morales1, M Hernández-Suárez1, S Solis-Gaona2

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 49-55, 2014, DOI:10.32604/phyton.2014.83.049

    Abstract One of the most severe phytosanitary problems that face chili pepper producers in Mexico, and in many other parts of the world, is the disease known as "secadera" or wilting, caused by diverse pathogens. These patogens are mainly controlled with synthetic pesticides, thus causing a severe ecological impact, toxicity to humans, generation of plant resistance to fungicides, and increments of production costs. Because of this, it rises the need of finding more environmentally friendly options. We evaluated rhizospheric bacteria as a possible biological control of pepper wilt. We used three bacterial strains belonging to the Bacillus More >

  • Open Access

    ARTICLE

    Biological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis

    Mojica-Marín1* V, HA Luna-Olvera2, CF Sandoval-Coronado2, B Pereyra-Alférez2, LH Morales-Ramos2, NA González-Aguilar2, CE Hernández-Luna2, OG Alvarado-Gomez3

    Phyton-International Journal of Experimental Botany, Vol.78, pp. 105-110, 2009, DOI:10.32604/phyton.2009.78.105

    Abstract Wide spreading of pepper blight on new plantations and on different production areas in Mexico, and the difficulty in controlling this disease, makes it compulsory to develop new control measures. It is expected that these measures provide new tools for controlling this disease in the context of integrated management strategies. The aim of this investigation was to evaluate and determine the antagonistic potential of 64 strains of Bacillus thuringiensis against Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum by dual culture assays. Strains of B. thuringiensis came from the International Collection of Entomopatogenic Bacillus from FCBUANL. Results showed that 16 More >

Displaying 1-10 on page 1 of 5. Per Page